Reviews
Closed for now. But best seafood in the state. Be sure to try Chef Zacks roasted oysters.
Incredible food and ambiance. The new fall menu is delicious - so many options, including the handmade spaghetti with clams and bacon, beet salad, pan seared fish... And there are multiple outdoor seating areas with beautiful lighting, torches, and canopies. Truly the best outdoor dining option in Baltimore this fall!
Can’t say enough great things about this place! Definitely get the homemade spaghetti appetizer and the blue crab mac & cheese side. Everything is delicious and the service is even better. Do yourself a favor and try this place out, and I promise you’ll return.
Food, drinks, atmosphere, and service are all absolutely top-notch. This is our new go-to spot when we have folks visiting from out of town, and everyone we’ve brought still raves about it.
Beautiful place, food just ok.