Tutta Pesca

Great food in a small setting! Excellent for catching up with friends or first dates. We started with the oysters which were fresh and delicious. For our entree we had the whole branzino which was grilled perfectly and the lobster risotto which was very good. Service was great as well. The only suggestion for improvement is timing between the appetizer and the entree. I understand the time constraints policy at the restaurant but we felt a bit rushed as we were not done with the appetizer before the entrees were brought to the table.

Highly recommended hole in the wall establishment! Fish market by day and amazing little restaurant by night. Make sure to make reservations. It is also BYOB! Highly recommend the grilled octopus appetizer, half or full seafood tower, seafood pasta. One thing to improve of is the al dente cook on the pasta a touch over cooked, but delicious flavor and quality ingredients. Why aren’t you eating there yet?!

Amazing dining experience! Fresh food! Amazing flavors! Had 3 of each oyster, prosciutto wrapped shrimp with crab meat, grilled octopus, and a blackened sea bass. Their olive oil is insane and their bread belongs in France! All of their food blew my mind. Attentive servers especially Johnny, our server. Large and filling portions so come hungry!! BYOB

Tutta Pesca is currently closed but is, apparently and thankfully, reopening in a new Hoboken location. THANK GOD because my dinner at Tutta Pesca was the best meal I've had in Hoboken to date. Five stars. Retroactive to June 2019: I managed to get a decent time slot on a Friday night, which given Tutta Pesca's popularity is a feat in and of itself. Groups are seated in time slots to avoid lingering because of their limited space. And by limited space I mean the two of us were part of made 15 people on the whole second level I think there may be tables on the third level?. The group of 4 next to us were sort of being asked to leave in a very polite way by the staff. A reservation for 2 is for either 90 min or 2 hours, but it's honestly more than enough time. The menus are on iPads which is different and fun. All of the food we had was outstanding. We started with the Pan Seared Scallops which are topped with crispy bacon and served on an avocado cream and crunchy garlic bread. The green peas and champagne sauce tied this awesome dish together. Scallops were cooked to perfection, and every flavor hit the mark. The two entrees we got were the Branzino and Lobster Risotto. I have not one 1 bad word to say about either. I'm fairly certain that the menu changes, but the fish is fresh it's literally downstairs on ice and the options should appeal to everyone. It's not a cheap restaurant but it's BYOB hell yeah, the food was awesome, and the experience is really nice. Looking forward to my next special occasion to ring in at Tutta Pesca.

If you're craving really good Italian food this is the place to go. Their dishes are made to perfection and they have a fresh sea food market down stairs. Which means, your sea food is made to order. This is a BYOBbring your own beer or BYOWbring your own wine. The dessert is to die for! I keep coming back because of how good this place is. Not to mention the service was excellent! I have a major sweet tooth so their crème brûlée is what you NEED to try! I promise you, this will keep you coming back. I was around the area and stopped by just for their crème brûlée! An Italian restaurant that will never disappoint!

AMAZING food and quality - a little pricey but well worth it. Make sure to make reservations well in advance, not much seating area. Still for being small, it did not feel tight at all - menu has a variety of fishes and pastas as well as weekly specials menu - halibut was very good, a must! Also it's BYOB!

I took my wife here for her birthday and I have to say, the most friendly staff, nice cozy dining room and absolutely incredible food. Fernando our waiter spent time with us going over the menu and letting us know what was special for the day and some of their popular dishes. We started with the baked clams and calimari which we're both done perfectly. We then split the flounder stuffed crab which was done incredible and you could taste how fresh everything was and the orchetti with sausage clams and broccoli rabe in a white wine sauce which was incredible. This was one of the best dining experiences we have had and we will absolutely be back over and over again

Excellently Excellent! Probably a bit expensive but worth it. Love this place. Freshest sea food restaurant ever!! I couldn’t even think take a photo before start eating.

The seafood is fresh and delicious. I traveled to Hoboken several times for work and Tutta Peca is the best restaurant I eat at. I ate there three times in one week to try different entrees. Each one just as delicious. I only wish I discovered it sooner.

Great fish. Excellent, friendly service. Small restaurant so reservations are a must. BYOB, but they have a messenger service that will deliver. We had grilled octopus and branzino.