USC Village Dining Hall

Offers the same type of food every single week. They rotate what they make every week, so there is definitely not much of a variety. So far, in one week, I think I have had mexican style food for 4 out of the 7 weeks. They need to stop using the cheapest ingredients - ground beef, ground chicken, flour/corn tortilla - and develop their menu. It's pretty rare to eat good quality food from this dining hall.
2 8 years ago (05-05-2018)

Parkside Dining Hall is better. Has Mexican style food far too often. The meals are always the same just rotated. There is rarely every any fresh fruit other than the bananas, oranges, and apples. The ground meat has mushrooms in it even though they don’t say there is. Gets old VERY fast.
3 8 years ago (06-05-2018)

All of the food is super healthy and the layout is weird. There's one section (of real food) that's actually good, one section that's sort of okay, one section that looks good but is fake food, and then the dessert section is great (there's a person that will make you a crepe). The atmosphere seems nice but it can be hard to section off a part of the table if you're hoping to have a more private meal. Oh and the chandeliers are plastic.
3 9 years ago (09-01-2018)

I think the food there are healthier than other restaurants. Also the price is not expensive. $12.5/person
5 8 years ago (23-03-2018)

Yum! So much variety, and our crepes were great and we'll prepared. A+ on presentation!
4 8 years ago (18-04-2018)