Via Trenta Osteria & Wine Bar

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Ristorante - Wine Bar

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Open 7 Days http://viatrenta.com/dinner/
Sunday - Thursday: 12 NOON - 10:30 pm
Friday & Saturday: 12 NOON - 11 pm

CLICK HERE TO VIEW OUR MENU

Whether it is a traditional Italian dish, or one of our creations, our food is prepared from only the best ingredients. All of this is brought to you in a laid back environment that still exemplifies the highs of quality. On top of all of that we pride ourselves on our fine wines, craft and trappist ales and great classic cocktails. http://viatrenta.com/lunch-best-food-ever-ny-11103/

OUR MENU

ANTIPASTI

Polenta ai Funghi $10
Soft polenta, topped with sautéed wild mushrooms

Asparagi Gratinati $10
Roasted asparagus with parmigiano

Carciofini con Pistacci e Parmigiano $12
Sautéed fresh baby artichoke hearts with pistachio and Parmigiano

Prosciutto di Parma con Burrata $15
​Parma prosciutto with creamy mozzarella​

Portobello, Bufala e Peperoni Arrostiti $14
Grilled Portobello, buffalo mozarella and peppers

Cozze in Brodetto $10
P.E.I. Mussels, steamed in a tomato, white wine and garlic broth

Calamaretti ai Ferri $14
Grilled fresh calamari, on a bed of arugula salad

Tartara di Tonno $14
Sushi grade Tuna Tartar with avocado, hearts of palm, seaweed, lemon-oil

Carpaccio di Salmone Affumicato $15
Smoked salmon slices with arugula, capers, red onion, lemon and virgin olive oil

Carpaccio di Filetto di Manzo $16
Thinly sliced raw filet mignon; with Cremini mushrooms, arugula, parmigiano and truffle oil

FORMAGGI MISTI $16
Parmigiano Reggiano, Pecorino, Asiago, Fontina, Taleggio, Gorgonzola Dolce

INSALATE

Mista $8
Baby greens, vine tomato, red onion

Caesar Salad $9
Romaine with mustard, caper – anchovy dressing

Rucola $9.00
Arugula, cremini mushrooms, Parmigiano shavings, truffle-vinaigrette

Barbabietola $11
Warm roasted beets, baby spinach, goat cheese, caramelized red onion

Mozzarella di Bufala Caprese $13
Buffalo mozarella, vine ripe tomatoes and basil




PIZZA

Brick Oven Individual Elongated Pizza “OO” Caputo flour, San Marzano tomatoes and homemade mozzarella

Burrata $15
Creamy mozzarella, grape tomatoes, pesto Genovese

Diavola $15
Tomato, mozzarella, spicy soppressata

Salsiccia $15
Tomato sauce, mozzarella, sausage, onion, and basil

Tartufata $16
Pecorino, caciocavallo, mozzarella, fontina with wild mushrooms and truffle cream

Via Trenta $17
Tomato, mozzarella, Parma prosciutto, arugula, Parmigiano shavings


SALUMI MISTI $19
Prosciutto di Parma, Bresaola, Speck, Soppressata, Finocchio



PASTE
House made artisanal pastas

Gnocchi di Barbabietola al Gorgonzola $15
Potato-beet gnocchi; gorgonzola-walnut sauce

Fettuccine al Pesto Genovese $15
Thin ribbon pasta with basil – pesto sauce; topped with house made mozzarella

Bucatini all’Amatriciana $16
Hollow spaghetti with guanciale, spicy tomato sauce

Pappardelle ai Funghi Selvatici $16
With wild mushrooms, in a Truffle-butter sauce

Fettuccine ala Bolognese $17
Thin ribbon pasta with traditional meat sauce

Cavatelli Con Salsiccia e Finocchio $18
Small pasta shells with italian sausage, sauteed fennel, garlic, oil and pepperoncino

Orecchiette con Pollo al Pesto di Menta $18
Ear-loaf shaped pasta with cubes of chicken breast, in a mini-pistachio pesto

Ravioli Tartufo $20
Handmade ravioli, with truffles, ricotta, parmigiano; in a mascarpone – cream sauce

Tagliatelle al Salmone Affumicato con Asparagi e Taleggio $20
Noodles with smoked salmon, asparagus and taleggio – cream sauce

Linguine alle Vongole Veraci $20
Flat spaghetti with fresh baby clams, extra-virgin olive oil, garlic – white wine broth

Tagliolini con Polpa di Granchio $20
Pasta, lump crabmeat and zucchini in a saffron sauce

Linguine Nero ai Frutti di Mare $25
Squid-ink linguini with shrimp, calamari, mussels and manila clams; spicy tomato sauce


CARNI e PESCI

Pollo al Carciofini $20
Roasted, Boneless chicken breast with artichokes and white wine sauce

Pollo al Parmigiano $19
Chicken breast Parmesan with spaghetti al pomodoro

Pollo ai Funghi Selvatici $20
Roasted boneless chicken breast with wild mushrooms and Marsala wine

Vitello Piccata $24
Sauteed Veal scaloppine with capers, lemon and white wine

Saltimbocca di Vitello alla Romana $24
Veal scaloppine, sauteed with sage and Parma prosciutto; served over spinach

Vitello al Tartufo $24
Sauteed Veal scaloppine, in a truffle-cream sauce

Cosciotto di Agnello alla Milanese $23
Braised lamb shank on a bed of saffron risotto

Filetto di Manzo al Pepe Verde $28
Filet Mignon medallions, pan-roasted with brandy-peppercorn sauce

Anatra alla Boscaiola $25
Pekin duck breast, pan-roasted with wild mushrooms and balsamic reduction

Salmone Organico al Limone $25
Filet of organic salmon, in a lemon-dill sauce

Filetto di Branzino ai Finocchio $24
Fillet of Mediterranean Sea bass; sauteed with fennel, shallots and white wine


*PRICES SUBJECT TO CHANGE