Villa Fresh Italian Kitchen Pizza

Good salad and good filled pizza. The service was quick and the staff was very attentive. I don't live nearby, but I'm curious about their standard pies and other food.

We've been coming to La Villa for years as a family and it's still great. The only reason I can't give it five stars is because the table and seats were a bit dirty, they were out of some ingredients, and we had to flag our server down if we wanted him but he was very kind. The food was still very good though! The fried zucchini app was amazing as always and I got minestrone soup in a bowl larger than my head which was also very delicious. The bread service is still fantastic and I ate way more bread than I should have. The pasta was good and so was the calzone that was the size of a 3 month old. All in all we still enjoy La Villa a lot and will come back again!

Been dining here for years before Covid. Nice to be able to have dinner here again since it's been such a long time. The staff was very welcoming & quite attentive. When we arrived it wasn't crowded so was able to sit where ever we wanted. The focaccia bread was amazing as always & our food was incredible as well. Glad to see that hasn't changed & they were able to accommodate several of our requests with our dishes !! As everywhere the cost of dining has certainly increased but I don't mind paying additional for good food & such big portions are absolutely worth it. Disappointing to read previous reviews about the staff, I can only write based on my experience. And they were on target from the moment we walked in !!

I wanted to fill up on their bread sticks, wow they were so good! We had a margarita and a rigatoni primavera pasta and both were delicious. A perfect balance of garlic, oil, and cheese.

One of my all-time favorite dining spots in Park Slope. The food is always on point and the service is like family. Love the arugula wrap and baby organic green salad! Don't forget the balsamic vinaigrette dressing on the side!

The service was great, very attentive waitstaff. However, we should not have ordered pasta from a place that had pizza in the name, a little too cheesy, a little too dry. It was edible, but missed the mark.

I’ve been coming here for years and I’ve always had tasty meals. They’re known for their pizzas but I prefer the salads. The baby greens salad with candied walnuts and beets is always a go-to! Highly recommend. The staff is always inviting and serve up some really delicious focaccia bread at each table. Truly a great and affordable place for people of all ages and lifestyles.

The flavor boom brick oven sizzling atmosphere pop Salut I am sold already why is your night not ending here right now well there's time go get flavor. We where so tired after this Mello experience. I'm glad we got in this time.Dine in: YesTakeout: Yes

3/31/22 finally back here for a meal. I had fusili w/Bolognese. It was good. The focaccia is still good as well. 2018 ? Back for more, pappardelle alla bolognese, it was good. 2017 ? A very nice place with attentive servers. Really really good food and fairly priced. Several families enjoying lunch while we were there. Somehow my order got mixed up, not a big deal and I was perfectly happy to eat the slightly different dish that was placed in front of me. But our waiter insisted that he bring me the correct dish and gave me the first one to take home. That was nice and I was impressed with both dishes! Good flavors and ingredients. I will certainly return, so, thanks to all there. Please check this place out :

I was very impressed with the quality of the food. Attended a family function here for dinner, where we were a large group of about 20. The menu had some great items on it, and their served bread to the table was a preview of the great pizza that they do. We wound up sharing some appetizers for the table, the mozzarella and tomato salad was very good. I wound up getting the pasta with the broccoli rabe and sausage, and I did not disappoint. Only thing of note was that the service had some kinks and confusion to it, maybe there were some new people starting with they were short staffed, but it wasn't a catastrophe. Would love to go again soon and try more from the menu.