Waffle House

Wait a long time just to be seated because no one was cleaning tables. Employees had more interest in playing around with each other. Finally when we were able to order the food came to the table burnt. I was served with plastic fork and knife. Security guard behind the counter serving himself no hand washing at all.. horrible.

October 2021: Great food, friendly staff. Unfortunately due to pandemic, there weren't enough employees to cover the customers. Slightly delayed service. But no compromise on good quality or taste.

Staff was super friendly and the food was great. They are understaffed so it can take forever but they make sure to check on you and your table.

Bustling diner with basic American food. Naturally the waffles are good. Nothing fancy on the small menu, Waffle House seems to stick to their strengths: bacon, eggs, waffles. I only ate here for breakfast and it was good. Friendly staff too.

Pretty standard Waffle House. There's no parking so that might get things tricky. We went all in my friends and I. All Star combo meals, extra cheese burger and a Drink. The combo includes toast, eggs, bacon, hashbrown and a waffle. It originally includes other stuff but we changed it for 7.50 plus taxes. Pretty good. The only thing is that we had some requests like extra pickles or an extra egg or eggs done this way. Normal stuff like that. Which the waitress wrote down and even so we had to remind her and ask for it again. She had a nice attitude so it wasn't a big deal at the time though. If you need to use the restroom you have to let them know and they'll buzz you in.

The best Waffle House in the area! Made just the way I ordered it, with a fluffy omelet, crispy hash browns and dry wheat toast!

The place was clean and no wait time to be seated. We were greeted upon arrival. Food was so delicious.

When Joe Rogers, Sr. bought a house from Tom Forkner in Avondale Estates, GA., in 1949, neither one knew where that relationship would take them. It’s the mid 1950’s. Joe Rogers and Tom Forkner were neighbors–Joe working for a national restaurant chain, the Toddle House, and Tom in the local real estate business. Since employee ownership was not available with the Toddle House, the idea of starting a business they could own and share some ownership with each other seemed like a good idea. Joe and Tom wanted to create a restaurant focused on people–both the associates and customers–while serving quality food at a great value. On Labor Day 1955, their dream became a reality–and an icon was born–when the first Waffle House restaurant opened its doors for business in Avondale Estates, an Atlanta suburb. After Unit 1 opened, there were no plans for another Unit, but the first restaurant established the Waffle House tradition of providing the friendliest service in town. Customer loyalty developed and the business grew steadily. A couple of years later 1957 Unit 2 was acquired and by 1961, there were four small restaurants. In 1961, Joe left Toddle House and went to work full-time at Waffle House®. Tom went full time soon after. The 1960’s saw the emergence of a restaurant chain focused on customer service with a short order concept and, true to its founding beliefs, shared the ownership generously with management. The company began to expand and new units were built in Georgia and neighboring states. The “Yellow Sign” soon became a familiar landmark along city streets and interstate highways across the Southeast. Under the guiding philosophy of “better before bigger,” Waffle House restaurants continued to grow in both new and existing markets. Since day one, each Waffle House® restaurant has provided guests with a unique and comfortable dining experience. At every restaurant, the bright “Yellow Sign” greets customers like an old friend, the jukebox plays a variety of the now famous Waffle House songs and associates give customers a heartfelt greeting as they walk through the door. In addition, each restaurant is open 24 hours a day, 365 days of the year, inspiring urban myths such as “Waffle House doors have no locks.” Most established businesses of today started as just an idea among a few people with no expectation of great size and success. Joe and Tom did not envision what Waffle House has become, but they stuck by their concept and their belief in shared ownership. Now more than 60 years later, the southern icon has become A Unique American Phenomenon® by serving GOOD FOOD FAST®. As the Waffle House system celebrates more than 60 years of service, we look forward to making the next generation of customers and associates part of the family. At Waffle House® restaurants, success is measured by one thing–PEOPLE

Waited over an hour, they forgot the sausage and grits for the 2 All Star Meals. Also forgot the eggs on my hashbrown bowl that I paid extra for and I asked for a blueberry waffle, I don't what this is. Those blue pieces are hard as a rock. Wasn't gonna walk back 2 blocks back up there to get it fixed to potentially wait another hour

When I say awesome, I mean just that. I have NEVER gone to a Waffle House and had the service this superb. Upon entering I was greeted like royalty, EVERYONE spoke and made sure I knew I was welcomed. Previously I was having a rough morning. Special thanks to Kerry and Fred the managers and my server Jadia, you guys made my experience well worth it. I’ll definitely be walking here to eat often. Thanks Store #2146