Reviews
Came for the weekend brunch to celebrate a special occasion and had a very nice time. Service was kind and accommodating and the space outside was great for an al fresco meal. The buffet food was pretty good in terms of options and quality, although a person at our table had to wait a long time to get an eggs Benedict. The cold seafood was tasty but kind of strangely placed high on a platform which made for an awkward serving dynamic. All in all, a good experience and worth the money if you’re up for stuffing yourself. Kid-friendliness: Kid friendly!
This place was fantastic and it was great quality for the price. I am reviewing this spot and a brunch goer, and I will absolutely be going out of my way to come back and bring others here - it was awesome. Quick tip - try to make a reservation for parties above 4 before coming - they get busy You walk away with roughly a $50 bill that gets you 1. bottomless mimosas/Bloody Marys/margaritas 2. full access to a solid quality buffet style breakfast items that include standard breakfast fare but also unlimited crepes, prime rib, and deserts like creme brulee 3. Unlimited orders of made-to-order items like eggs Benedict, pancakes, french toast, and omlets Keep in mind, it's not like anything was the best of the best in the Metro area, but all items were super solid quality and well within the price range for what you get - especially the made-to-order items. The atmosphere was great and the service was also awesome. Highly reccomend. The only bad thing I'd say about this spot is it's in a really really poor/borning location away from anything else.
Quite the sophisticated little Eurobistro! I absolutely loved it!! The hummus and bread before the meal was AMAZING! I had the shrimp linguine and it was delicious! The tail was left on for it. I tried my husband's food, which was the scallops. As an eternal hater of arugula, because it's of the devil, I decided to try the sautéed arugula to see if I liked arugula sautéed, and I'm pleased to share I actually really liked the arugula with the scallops!! Whatever black magic YaYas did to the arugula......thanks for making me, eternal hater of arugula, actually like it! I also really loved the side of potatoes. They were like actual chips but not chips? I can't explain but it was different. I can't remember our servers name but she had dark hair and was super nice. The restaurant itself wasn't busy when we went, about 3pm and before Thanksgiving. I had the lemon drop martini and it was delicious! I only wish I had more time to order more food!
just reopened after renovation. Very well furnished, the only negative thing, the place is very cold, we had to have lunch with a jacket. Lots of variety in the buffet selection, good quality. Service, much to improve, they brought us water and then for 20 minutes no one, until we were tired, we asked, and finally Nicole arrived, truly superb. Really thank you Nicole.
From the moment I walked into YaYa Euro Bistro in Denver, I knew I was in for a treat. The atmosphere struck the perfect balance between elegance and comfort, setting the stage for what turned out to be an unforgettable dining experience. The highlight of the evening was undoubtedly the filet, which was nothing short of incredible. Cooked to perfection, it melted in my mouth, each bite bursting with flavor. But it wasn't just the food that left an impression; the service was equally impressive. Attentive, knowledgeable, and genuinely friendly, the staff went above and beyond to ensure our evening was perfect. I can't recommend YaYa Euro Bistro enough. If you're in Denver and looking for an exquisite meal in a welcoming environment, this is the place to go. Tom our server, Adam the manager, & Kyle were top notch. We are definitely coming back!
They renovated recently, and this place has gotten so much classier than even before! Looooove their happy hour! The place is super aesthetic and the food is AMAZING!Food: 5/5
We went to YaYas Euro Bistro last night, and we had a fantastic time. We made a reservation ahead of time just to be on the safe side. It ended up not being super busy when we arrived. The staff was friendly and quick to seat us. We started with the burrata and a couple of cocktails, delicious. For our entrees, we both had a pasta dish, both of which turned out incredible. We shared a bottle of wine along with it. Their wine selection is vast, plenty to choose from. The gooey butter cake was a nice finishing touch to wrap up our time at YaYas. We had a great experience all around.
The food was very good. We mainly had appetizers and soup, and the baby ordered Margarita pizza. Both the calamari and the gnocchi were super. They had the house soup and I had the lobster bisque which was just okay. The service was awesome and the young lady was super kind to make us a birthday theme on the cake plate, as the pastry chef has already gone. Super!
Tasty food with good presentation, our waiter was great and had very good wine recommendationsFood: 5/5
very classy and nice place, great food and ambience is perfect if you ate looking for a nice and good restaurant, The manager and servers are great as well!Food: 5/5