Zeugma Grill

This restaurant is an absolute delight. One of the best restaurants I’ve ever been. Even the pita bread that comes out first is heavenly delicious. I can happily subsist on that alone! Delicious, healthy and gourmet cooked food. The Manti is sublime. I can go on forever. Love it!

Friendly and non-intrusive service. Interesting menu, especially the mezze. I had the lamb hummus and I enjoyed it. Their house wine is not bad and for its price, is a good deal. Will go back to try their brunch.

Hands down one of the best Mediterranean food I’ve had in the longest time. The food is amazingly delicious, presented so well and service is great. The inside is designed so well, great ambiance and decorations. This place has become my favorite go to and definitely will come back

Honestly beautiful place, good service but the food wasn't impressive at all. The beef kabobs, menti, and chicken kabobs where absolutely horrible. They had a very odd taste to them. I believe they grilled the meat on top of freshly lit charcoal so it gave it a very bad charcoal, gas, smoky flavor. Bad food high prices definitely not a good combination.

Loved the atmosphere of this restaurant, it’s fancy but cozy and casual. The environment is quiet and calm much like the decor. I ordered the Roasted Chicken Shish. Not very unique but it was tasty. My chicken was grilled but unfortunately it was a bit dry. I am glad that it wasn’t over charred and I loved the taste of the grill. I loved the spices used in the veggies. My mom had the salmon artichoke. We had some changes for the dish. My mom didn’t want the spicy sauce since she can’t eat anything spicy. We were met with some push back but it’s understandable. I do think they should put on the menu that they won’t do any substitutes/ changes to the dishes so the customers can know beforehand. We were able to forgo the sauce though. Unfortunately my mom also found a hair in her salmon. But other than that she loved her dish. We LOVED the fresh cut fries we got on the side. They were the best fries we’ve had in so long! We moved on to dessert and we shared the Z chef special. Labneh like Greek yogurt pastry cream sandwiched between French meringue cookies on top of raspberry purée. It’s the perfect bite. We loved the dessert it was a perfect ending to our dinner. The service was lacking a bit too but I overall the experience wasn’t so bad. My mom and I had a fun time catching up and talking about life.

Visited for Sunday lunch. Beautifully decorated and pleasant staff. It was easy to get a table. We ordered the lamb hummus, beet falafel, beef shish kabob, and keftah. Only complaint wld be attention to allergies. There should be more options for gluten or dairy free, the option to substitute, or clearly mark on the menu what has an allergen.

Everything about the experience was incredible. Delicious, absolutely delicious food with plenty vegan options; charismatic service; and overall aesthetic and vibe made for a lovely dinner. Highlights besides everything were the pita, truffle fries, and beet falafel.

The very best restaurant I been to for long time. We been in NYC but the way to Zeugma was worth every second for this special food! I recommend everyone to try the manti : Thanks to everyone in this restaurant to make this experience so special! Keep going

Wow! I can’t believe I haven’t tried this restaurant until now! For starters, the Miso Calamari with spice was so fresh and served with a delicious sauce. It was accompanied with the fluffiest pita bread I’ve ever seen. For entrees we had the Salmon Artichoke and Grilled Sea Bass. The skin on the salmon was grilled to crispy perfection and served on a bed of grilled brussel sprouts and artichokes with hummus, truffle crumbles and tomato purée! The sea bass was equally delish! There is a bulgur and beet salad nestled underneath the sea bass and a beautiful parsley sauce marrying all the flavors. To finish we had the Z Chef’s Special dessert - Imagine a fluffy cloud of cream sandwiched between two lightly caramelized meringue cookies floating in a tart raspberry reduction, soooo good!!! If you haven’t tried this restaurant, run don’t walk! Lastly I can’t forget to mention the professional, friendly and courteous staff, this made the meal and entire experience really special. Chef’s to Zeugma!

The food, service & ambiance are always spot on at Zeugma. From the octopus to the chickpea & hummus, to the chicken & veggies, to the beet quinoa salad- it’s all yummy! This isn’t a BYOB spot & street parking is tough. Though there are a few parking lots within walking distance. Aside from this, it’s definitely worth a visit! Make a reservation online, enjoy a great meal & then stroll around & do some shopping!