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Reviews, get directions and information for Abella Italian Kitchen

Abella Italian Kitchen

About

Follow us on twitter - http://twitter.com/abellakitchen

Description

Chef Luis A Cruz in collaboration with owners Mark and Sue Nelson are dedicated to preparing entrees with the freshest and finest ingredients available. This is our commitment to you on every visit.

At abella italian kitchen, the staff is completely devoted to your dining experience and will always strive to provide the exceptional as the norm.

Whether an intimate party of two or the entire group enjoying a celebration in our private banquet room, at abella italian kitchen, our mission is to serve you the quality you deserve.


Locally owned and operated by Mark and Sue Nelson.



"Family-owned and operated, neighborhood favorite with a warm atmosphere that can accommodate large parties and is perfect for family gatherings. We use Italian scratch recipes and source local products to bring you the highest quality cuisine. Our extensive wine list and creative cocktails create the perfect pairing for any occasion.We are open for dine-in, take-out, curbside pickup, delivery, and patio seating. We also have a large private banquet room that can hold up to 30 people. It's perfect for all occasions, such as a business meeting or a special event."
Address: 8309 SW Main St, Wilsonville 97070
Phone: (503) 582-1201
Email: moc.liamg@nehctiknailatialleba
Parking: Lot
State: OR
City: Wilsonville
Street Number: 8309 SW Main St
Zip Code: 97070
categories: european restaurant, italian restaurant


Opening Hours

Monday: 11:30 - 21:00
Tuesday: 11:30 - 21:00
Wednesday: 11:30 - 21:00
Thursday: 11:30 - 21:00
Friday: 11:30 - 22:00
Saturday: 16:00 - 22:00
Sunday: 16:00 - 21:00


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Reviews
We stopped here on our way home for dinner. Abella did not disappoint! My husband and I both had the chicken parm and it was phenomenal. I would have no problem coming back again, and would recommend it in a heartbeat. The servers were great and the dessert was also amazing.
Came here for dinner out and wanted pasta. Found this place on my Google search. The atmosphere inside is very romantic. At least I thought it was. We enjoyed a cocktail as well as the fresh bread and butter. Kipkc really like their bread and butter and olive oil and balsamic provided on the table.. I had the beef Gorgonzola pasta and kip kc enjoy the steak fettuccine. For dessert we shared a chocolate chip bread pudding.. everything was delicious and our waitress Patty was very attentive. It was slow when we first got there and then started to pick up. Which brought our attention that Patty was the only server on the floor. Which explains why towards the end of our dinner service. The service became a little bit slower.. but understandably.. I would recommend this if you're looking for some amazing pasta dishes
Overall this was a pretty good Italian place in Wilsonville where the options are pretty limited. Our meals were great portions and really tasty. My only complaint was that our entrees took about an hour from the time we sat down to the time we were served; but that being said, our waiter was really well educated on the menu and offered great suggestions and kind service.
Really, really delicious food. The atmosphere of the restaurant also looks awesome -- although we had takeout the first and only time I've been there so far. Closest thing I have to a complaint is that the pricing is a little steeper than the value. Again, food is really good; just not sure it is completely with$26 for a single entree with no sides.
We found this place by accident, but it sounded good and looked nice so we decided to give it a try. We didn't have reservations so had to eat in the bar, but it was an intimate friendly space that fit our needs perfectly. Hot hearty Italian bread that paired perfectly with oil and vinegar was delivered right away to take the edge off of any hunger pangs. We ordered tomato bruschetta which was beautiful and delicious. For dinner we had tri-tip manicotti and Caesar salad. Both were delicious. We will definitely remember this place for the next time we are in town. Features: All staff were wearing masks.
They make the classics and they make it well! Their ravioli was wonderful, my partner got the chicken piccata which was definitely enjoyed. They served bread as we decided what to get but we also decided to go for their Calamari which was pretty good. My only critique is the portions are small for what they charge.Dine in: YesOutdoor seating: NoTakeout: Yes
The food just as good as we remembered before changing owners. Our server and his kindness to us made our evening a wonderful experience. We will be back Food: 5/5
Great food. I had the steak fettuccine alfrdo, liz had the beef gorgonzola alfredo:both were delicious. We tried the elderflower lemon drop, very yummy. For dessert we split the chocolate chip bread pudding, fantastic. Inside it is spacious and well decorated. Theres a bar, and outdoor seating available.
We loved this place in the past. Today was a disappointment. Really lacking true italian flavor. Not sure if they put garlic in anything. We both had lasagna. It was mostly noodles. Very little filling between the noodles. Aioli sauce for calamari was missing something. Probably won't go back.Food: 2/5
The food was amazing, I tried the wild mushroom ravioli, it was pack full of flavor, the gravy had amazing mushroom tastes. And the ravioli had nice cream of mushroom and cheese. My colleague ordered the fettuccine Alfredo, it was a bit bland. For desert we had the molten lava cake and tiramisu. The deserts are a bit costly but fresh and amazing. The atmosphere was really nice and the service was very well.
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