Adams Reserve New York Extra Sharp Cheddar. Winner: Gold-medal World Championship of Cheese
Best in Class - 3 Consecutive Years
Best in Class - 2015 US Cheese Contest Championship
Gold Medal Winner - World Championship of Cheese / Aged Cheddar
First Place - American Cheese Society / Best Aged Cheddar
2005 - 2011 Gold Medal Winner - New York State Fair / Aged Cheddar
2009 Gold Medal - US Cheese Competition/ Aged Cheddar
Our mission is simple: supply you with the finest cheddar using a natural-aging process that will make your recipes superb, your sandwiches amazing and your taste-buds happy.
In the small town of Adams, New York, just north of Syracuse, milk from the finest dairy farms is transformed daily into this mouth-watering Cheddar Cheese. The ideal agricultural conditions found in upstate New York are a key part of what gives Adams Reserve its distinct flavor. This is a place where Old World craftsmanship is blended with modern technology to produce our World Gold-Medal winning, New York Extra Sharp Cheddar Cheese. Proudly manufactured by Great Lakes Cheese.
17825 Great Lakes Parkway
P.O. Box 1806
Hiram, Ohio 44234-1806
800.677.7181
Adams Reserve New York Extra Sharp Cheddar
- 10 oz. Cracker Cuts
- 16 oz. Chunk
- Random Weight Wedge
- 10 oz. Parchment Stick
- 2 lb. brick
- 5 lb. Loaf
- 8 oz. Shingle Slice
- 2 lb. Shreds
- 16 oz. Twin-Pack Slices
- 24 oz. Twin-Pack Slices
- 2 lb. Rigid Twin-Pack Slices
