Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training using stellar products from the Pacific Northwest.
Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Adana welcomes a dining room for a rotating 3-course menu, a la carte bites in the lounge, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails at the bar. Our kitchen is led by chef and owner Shota Nakajima, along with Executive Chef, Chris Hoey.
3 Courses. 9 Choices. $37 per person.
New Menu Every Month
Open Monday-Sunday 5pm-12am
Happy Hour: ALL DAY MONDAY, Tuesday-Sunday 5pm-7pm
Late Night Happy Hour: Monday-Sunday 11pm-12am
