Adrift Restaurant

This restaurant was cute and quaint. It was our first time. When you walk in they have a bar and if you dine in they take you around to the other side for dine in. The food was good. My 8 y.o. had a plate that looked as if it was for an adult. It looked delish. We had an empanada for dessert, and I do not recommend that. It was dry and they gave us a half scoop of ice cream with it. The other issue was the fact that they didn't mention the specials.

Some of the best seafood I've had in my life. Their dishes are SO savory and they make great flavor combinations. A must-visit! Photo of SUMPTUOUS crab cakes in raspberry sauce with spinach and mashed potatoes

Great place for dinner! We enjoyed the Crab Au Gratin, the Piano salad, and a specialty mud pie type dessert made with local Lopez Island Creamery ice cream! Great finish to a great day on the island!

I had the veggie starts. I liked that it had non standard versions of vegetables. Not typical cauliflower and beets. It would have been nice if they had more vegetarian options though. Vegetarian options: Had vegetarian options, not clearly marked on menu. Tofu was a option instead of meat for a few menu items.

The food at this little place is fresh and excellent. They ask how you want your burger and cook it correctly when you say medium. The fries were excellent quality as well. The pricing was average. The seating was comfortable and inviting, as well as the ambiance. We stopped here for lunch on the second day of the Anacortes Art Fair and ordered burgers and fries, sans bun. They have a gluten free bun option, but I didn't want one. We sat a cute spot, facing the street and one of the many model boats in this place. They were moderately busy and seemed well staffed to handle it easily. We had water to drink and that is where they lose a star. We had waters as the weekend was hot throughout. The waitress we had was helpful with answering our food allergen questions and taking our orders but dropped the ball hard on our waters. She walked by three times, after our waters were empty and did not offer a refill. When she checked on us, half way through our meal, we asked for water. I flagged her down later and reiterated our request for water. Not once did we get a refill. We left very thirsty. I understand many waitstaff believe those who order water don't tip well, but that is simply not true. Many are trying to just stay hydrated or just don't want to drink their calories. I hope the waitstaff does better going forward.

Found ourselves adrift en route to San Juan ferry and lucky for us we found Adrift for lunch. Super surprisingly great flavors, food, and service. Highly recommend.

First, the music was amazing. Apparently it’s Darian’s playlist so if you’re lucky enough to go when she’s working you will be blessed with the cool sounds of DepecheMode, The Cure, Soft Cell, etc. If 80’s alt rock isn’t your fave don’t worry, it’s not so loud that you have to pay attention to it. Second, the food was fantastic. Service was great. Decor comfy and quaint. Our group had salmon w/risotto, rice noodles in ginger sauce, fish tacos, and a burger.

The food here is off the chart yummy the staff is very friendly and everybody seems very happy working here. I really get dessert and desert he was so amazing highly recommend the chocolate mousse

Enjoyable experience at Adrift! Very welcoming and excellent food. I had blackened halibut fish of the day cooked to perfection. The seasoning is spicy, if you don't like spicy hot seasoning but like it medium spicy, the blackened fish is a happy compromise; 1 being least spicy to 10 being very spicy; I give it a 5. It was served on top of sauté kale, delicious and with a potato croquette, perfect combination of food. Additionally, had Dungeons Crab Cakes with avocado dressing on the crab cakes and underneath a tangy sauce with hint of raspberry sauce—outstanding entrée. This entrée was served with sauté kale and potato croquette. Love Adrift appetizer Edamame! Highly recommended it.

The blackened Halibut was delicious, the clam chowder flawless, the cocktail I don’t remember, and the blueberry bread pudding quite acceptable with the ice cream.