http://www.akmakbakeries.com
In 1893 …well over a century now, the Soojian families' great uncle Jacob established our first Armenian bakery in the United States at Lowell, Massachusetts, producing baked foods of the Middle East — Peda bread, Dernackly bread, Arabic bread (Pita) and Armenian Cracker Bread — for the new Armenian immigrants who were coming to Massachusetts and Rhode Island. Some ten to fifteen years later his son Paul and nephews Michael and Sarkis joined him. In 1936 the family re-settled in California. The company was renamed ak-mak Bakeries in 1954. Michael continued with the business until he retired in 1951. His three sons took over the bakery operation.
Our goal is to consistently produce and market the best Armenian flat breads, selecting only the purest and highest quality ingredients, from hand-picked reliable sources, and to leverage our family recipes handed down through generations of Armenian bread baking traditions for the benefit of our customers.
ak-mak Cracker, Round Cracker Bread, Country Style, Square Roll-Up
