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About the Author: Ron Rudison graduated from Morehouse College in 1972 with a BA in Economics. He served as a Naval Aviator aboard EP-3 aircraft, flew numerous missions in the Western Pacific and Middle East as an Electronic Warfare Mission Commander and retired at the rank of Lieutenant Commander in 1994. Ron wrote his first book on blues, jazz and soul food shortly after retiring from the Navy and has since practiced real estate in Northern Virginia. His latest book is American Blues, Jazz & Soul Food.
ABJSF highlights blues, jazz and soul food venues in Atlanta, Memphis, New Orleans and Washington DC. A preview of the 2nd Edition, "From White Sandy Beaches to Cotton Fields," celebrates venues in cities such as Clarksdale, Houston, Jackson, Little Rock, Miami, Nashville, Orlando and Raleigh-Durham.
American Blues, Jazz & Soul Food, an e-book available on Amazon.com
