Flatbread Company is a mostly organic, wood fired, full service pizza restaurant. We have a commitment to source local and organic foods whenever possible.
Oustanding Service, Unbelieveable Atmosphere, and Great Local, All Natural, Organic, Wood Fired, Homemade Flatbread, Salads, and Desserts!
Real food, served by real people, in a real environment. Back in 1998, when the first Flatbread opened right here in Amesbury, there were hardly any distributors of organic food, and locally produced food was in its infancy, just like the Flatbread company was.
So the history of Flatbread is also intertwined with the local farms and the local producers, like Cider Hill Farm in Amesbury, Valley Hill Farm (goat cheese) in Topsfield, George's Hemlock Hollow Farm (maple syrup) in Kensington, NH, Barbara's Brownies (originally in Amesbury, now in Hampton, NH).
Together they produced and we served these local products, and the local community supported us. This rather simple sounding partnership between Flatbread, organic food, local farms, local producers and the local community, has been successfully applied to many other locations.
Each new location that is opened becomes an integral part of the fabric of that community through our sustained actions.
