Contemporary American Bistro with a French twist. Owners and chefs, Kierstin & Snir Mor, make everything from scratch with heart.
Menu consists of American classic comfort foods with many European comforts as well. Although the lunch menu stays consistent, the dinner menu changes with the seasons. Breakfast is served on Sunday only with a line out the door. Don't forget to call and reserve a spot. More importantly, don't forget your bottle of wine, as we are a BYOB (small glass fee applies.)
