Anjou Restaurant - Ridgeland

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About

Anjou is a classic bistro serving comfort foods in the relaxed, casual setting of the Township at Colony Park in Ridgeland, Mississippi.

Description

Anjou is a classic French bistro led by father-daughter duo Christian Amelot and Anne Amelot-Holmes. A graduate of Savoie Leman culinary school, Christian brings over 40 years of French culinary expertise to the kitchen. Also born and trained in Le Ferte-Bernard, France, Anne is the proprietor/general manager of Anjou. The two work hand-in-hand to merge authentic, Old World flavors with Southern favorites for a deliciously crafted menu.

"Anjou is a classic French bistro led by father-daughter duo Christian Amelot and Anne Amelot-Holmes. A graduate of Savoie Leman culinary school, Christian brings over 40 years of French culinary expertise to the kitchen. Also born and trained in Le Ferte-Bernard, France, Anne is the proprietor/general manager of Anjou. The two work hand-in-hand to merge authentic, Old World flavors with Southern favorites for a deliciously crafted menu. We accept reservations for groups of all sizes in our dining room, in addition to two private dining rooms and a lakeside patio that can be booked for private events. Anjou also offers delivery and full-service catering options for groups of any size!"

Address: 361 Township Ave, Ridgeland 39157

Phone: (601) 707-0587

Website

Email: [email protected]

Parking: Lot

State: MS

City: Ridgeland

Street Number: 361 Township Ave

Zip Code: 39157

categories: caterer, bar, french restaurant

Opening Hours

Monday: 11:00 - 21:00
Tuesday: 11:00 - 21:00
Wednesday: 11:00 - 21:00
Thursday: 11:00 - 21:00
Friday: 11:00 - 22:00
Saturday: 11:00 - 22:00
Sunday: 10:30 - 21:00

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Reviews

Ate On The Patio During Dinnertime Highly Recommended. Atmosphere Was Quiet, Was Able To Enjoy The Meal As I Looked Out Towards The Pond A Few Ducks In Sight.  There Was A Bread Appetizer That Was Delicious. A Simple White Bread That Was Served Warm, With A Nice Crunch To The Crust, Though A Soft Interior That Melted With The Butter. Yum  Ordered The Sweetest Red Wine  A Blend Though This Was Offered Warm. Was Unable To Detect Any Sweet Notes Or Find The Wine Pleasant Through The Biting Alcoholic Flavor. This Was Unfavorable Though Didn't Detract From The Entree Or Appetizer.  The Menu Was Simple To Understand With Common Ingredients. Was Able To Navigate The Food Options With Ease Even Though I Am Unfamiliar With Southern/French Cuisine.  Best Part Was The Rum Bread Pudding! Would Have Taken A Photo, Though This Was Consumed Quite Quickly ;

This is probably my 4th time eating at this restaurant. But today was the best that I have experienced this far. I can’t remember the male bartenders name but his service was excellent. He also made a great tasting Amaretto sour. It was so good that I had a 2nd and I rarely drink alcoholic beverages.  I had the shrimp linguine and as usual I started eating before taking photos  It was very good and I’ll probably go back soon to order it once again.  I love the location and outdoor seating. It’s a very relaxing environment. I highly recommend dining at this restaurant!

My husband and I had a romantic dinner at Anjou a few weeks ago. We chose to sit at a booth in the bar which is typical for us. It was lively but not over crowded and we felt cocooned in our corner booth. It was nice to be able to view the other patrons without really being noticed. The service was on par, our waiter was efficient and attentive. But the star of this experience was the food. I had the filet with compound butter, medium rare, with asparagus and the dauphinois potatoes. My steak had a wonderfully charred crust and was cooked to perfection. My husband had the lamb chops mid rare with roasted potatoes and vegetables. We were absolutely satiated. A delightful experience.

Delicious. You really cannot go wrong with anything on the menu. We sat outside on the patio which made for a lovely time.

We had dinner at Anjou, and it was very nice. While they had an extensive selection of wines, they didn't really have any significant selection of spirits, which was disappointing.  I had the ribeye steak, with potatoes and asparagus. The food was all exceptional, and well worth the price paid. The cheesecake desert was ok, but fairly dry. The appetizers were all great though!  I knocked off one star due to service though. While in mid conversation with our business partner, the waitress walked up and tried to talk over us, and then in a disgruntled manner, walked away quickly while rolling her eyes. I'm sure this can't be a common thing, but it was enough to make everyone at the table notice and be less satisfied with the meal.  Anjou is a great restaurant and we had a good experience. The waitress' attitude wouldn't stop me from giving this another try in the future.

Anjou is one of our favorite brunch places in town. They offer a modest selection of absolutely delectable items on the brunch menu, none of which you can go wrong with.  This time I tried the Crawfish Crepe and was delighted by the savory, smooth flavor of the creole cream sauce. With the crawfish bites, the andouille sausage,  and the roasted mushrooms on top of the crepe filled with goat cheese, it was a mouth watering culinary creation. It was quite perfectly paired with some lightly steamed broccoli. They also offer a pretty fun selection of mimosas for brunch, including a flight. My girlfriend tried the cherry bomb mimosa and was instantly a fan. For food, she ordered the crowd favorite baked french toast. It was almost like having a delicious bread pudding and she enjoyed every last crumb of it. Will have to come back again!

Escargot and cocktails are always the highlight! We always enjoy.Recommended dishesEscargot

This restaurant has amazing food and a great atmosphere.  I had good conversation with the bartender while I sat and enjoyed a meal by myself on a work trip.  The vibe was so good I decided to take a co-worker back with me the next evening.  We had excellent meals and great service with another friendly patron.  Unfortunately, I totaled my receipt and tip incorrectly by a few cents that evening.  I realized the mistake when expensing the trip...  The manager did his due diligence and helped me to rectify the siutation over the phone promptly.  A+++

I came for a quick break from work. The drink was good. The food was “ok.” Not something I’ll be going back to.

Had dinner, I think we caught them at a bad time. Service was really slow. Me and my hubby came in for dinner, hostess said the bar  area we would be served quicker. Sat at the bar area, waited 20 minutes to have a server, took our drink order. Well my tea arrived in two minutes,  hubby Jameson took another 20 minutes.  At that time ordered the meat and cheese to start and ordered entrees. Well another 20 minutes,  a manager came by and said they are cutting the cheese. Yes, I laughed.  We about another 10 minutes we get it. It took another 30 minutes for the entrees. Food was really good, I ordered red fish,  I think they substituted red fish for something else,  tilapia I believe.  I know red fish and that wasn't it. Yet it was very tasty. Hubby had the rib eye, delicious as well. We arrived at 6:45 and left 10 minutes to 9 pm. Water explains they had a huge party, and the kitchen got a little behind. That's about it.  Kid-friendliness: Children are welcome  Parking: A lot of parking  Wheelchair accessibility: Has a ramp and parking

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