Just about the epitome of the small, hideaway restaurant, its courtyard
style quarters are invisible from the street, tucked into the building
at the corner of Mack and Lochmoor. Now the domain of Andrew and Andrea
Misuraca, its menu of pastas and veals is appropriately brief, with
such selections as seafood pasta, baked pesto whitefish and veal with
prosciutto and mushrooms in sherry sauce. The house special appetizer -
scamorza, a layered bread and cheese concoction with black olives and
lemon butter sauce - is perennially popular. The 50-seat restaurant is
truly romantic with its skylight and gardenlike setting and it is
completely non-smoking on weekends.
