No one has captured the essence of our story and family business better than D Magazine:
"Five years ago, Michael Hadjikiriakos opened this quaint Watauga shop, bearing a classic blue-and-white sign and stocking imported Greek items—kefalotiri cheese, taramasalata meze, pastitsio pasta, frozen spanakopita, Greek olive oil, kalamata olives. A few years later, he accommodated to the burgeoning Turkish and Albanian populations, and transitioned into more of a European market, offering frozen sausages and authentic cheeses, yogurts, jams, crackers, and cookies. But it might be the only Greek grocery, at least in name and owner, that you’ll find in DFW."
