We are a local family owned bakery, offering a variety fresh baked pastries (facturas, alfajor, pasta frola) we also make custom cakes for all occasions as well as traditional Argentinian empanadas and pizza. All made with no preservatives and additives.
Hello Im Cythnia CoOwner of Argentina Sweet and Salty Bakery i was born over 5000 miles away, where my love for traditional Argentina Pastries and Cuisines was born. In our family run bakery, my father spent over 50 years mastering traditional Argentinian treats and passing his knowledge down to me. When I moved to America, I couldn’t help but bring along this part of who I am. So in 2016, Sonia and I founded Argentina's Sweet and Salty Bakery as a way of bringing the beautiful memories of our roots to our new home in America.
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