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Reviews, get directions and information for Assaggini Di Roma

Assaggini Di Roma

About

The chefs at Assaggini Di Roma specialize in hearty, Italian cuisine, where every dish tastes as if it were made in the heartlands of Italy.

Description

At Assaggini Di Roma, exceptional cuisine, elegant surroundings, polished service are just the beginning. Family owned and operated since 1999, it is our commitment to the true spirit of hospitality that has earned us a place in the hearts of our very loyal customers. Owner Damaris Giro, masterfully redefines modern Italian cuisine with the addition of fresh seafood specialties. From succulent selections to decadent desserts, imaginative presentation and exceptional taste are at the essence of our menu.

For distinctive social occasions and signature corporate events, Assaggini Di Roma. Our warm and welcoming atmosphere is perfect for any occasion and our experienced culinary team will see to every detail, seamlessly arranging each aspect of your menu to perfectly match your individual style. Whether your event is a rehearsal dinner, birthday celebration, intimate bridal reception or business function, there is only no finer choice than Assaggini Di Roma.

At Assaggini Di Roma, a sophisticated setting, flawless service and inspired cuisine combine to create the perfect venue for your next social or corporate event. Courteously accommodating up to 100 guests for all occasions.

Address: 3253 State Route 35, Hazlet, New Jersey 07730
Phone: (732) 335-5900
State: NJ
City: Hazlet
Street Number: 3253 State Route 35
Zip Code: 07730
categories: italian restaurant


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Reviews
Looking for a cozy restaurant, this is the place. Depending on when you dine, quiet atmosphere where you can hear you dining partner over vintage music. Unlike chain restaurants with blaring music. Food is very good. I had the eggplant parm. Warmed bread would have been nice, but it just arrived before seated. Kid-friendliness: More of an adult atmosphere.
Another absolutely gem of a Italian restaurant in Monmouth County. Having traveled to Rome for business and pleasure I’ve become a big fan of Roman Style cooking! My favorite restaurant of all my travels is in Rome so stay tuned. But, I digress, Assaggini Di Roma does Roman Style cooking to perfection! I’m a big fan of tripe and they always have it on the menu! BYOB with attentive Staff and wonderful owner Dee! Only note prices on website old and need to be updated per restaurant menu. Still priced fair to portions for value.
Fast becoming a regular visit. Huge portions of deliciousness. They treat you very well here.Food: 5/5
LET THERE BE PORK..... What more can I say? Wonderful, friendly service. Setting was perfect. Food -- delicious. Calamari app done perfectly, the pork chops were huge and just savory. Finished with lemoncello dessert. We can't wait to return!!
I’ve worked in the industry. My standards are high. Great food but service wasn’t the best.Recommended dishesGrilled Pork Chops
We love this place. Phil is amazing The food is amazingFood: 5/5
Absolutely loved everything from our server Ron who was so on point funny and very attentive. All our food was delicious and very large portions actually planning now to go back that goodFood: 5/5
I almost wish I never went. Now I have to return many times to try everything on the menu. Food was spectacular. Service was attentive and just wonderful. Cannot say enough about this place. All around perfect dinner. Byob was a nice touch also.
Ordered from here after hearing good reviews on a local FB page. Maybe if it wasn't so highly spoken of, I wouldn't have been so disappointed. It was just okay, not fabulous. Pro: priced fairly Con: no Italian bread with two entrees?!
We came here for mother's day and it was just OK. The staff was great and very friendly but they were just kind of sitting around on their phones near the bar area which wasn't the best. The food was just ok but some of the items they said they had but actually didn't. It felt like it could have really been a great experience but there were just some things that made it fall flat. I'd try there again, though.
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