We’re ensuring healthy, sustainable food sources for a growing population through advances in research, instruction, and outreach. This is our work.
As our local and global populations grow, healthy and efficient ways of feeding our communities are more important than ever. That’s why graduates of our degree programs in poultry science and food science are in such high demand for some of the top food companies, public agencies and research centers. Our students, faculty and alumni are impacting communities every day through their work in food safety, quality control, product development, production methods and more.
Our mission is to utilize a comprehensive and integrated teaching-research-outreach approach to address needs and opportunities in poultry and food systems at a state, national and global level.
We are Poultry and Food science instructors, researchers, and extension agents, in the Department of Poultry Science at Auburn University.
