Modern American
Augusta’s Restaurant was opened in 2010 by the Georgia Trail team. Since then, Augusta’s has succeeded in providing golfers and patrons in the Gwinnett community a delicious bevy of country club classics. Ideally though, the restaurant has set its sights on becoming a widely renowned dining experience. Offering entrees from a ‘Build Your Own Burger’ menu, to a wide variety of modern American cuisine, Augusta’s is sure to satisfy any appetite. Seating a maximum of 37 people inside and 30 on the patio, it possesses all of the qualities for creating a wonderfully intimate environment.
Meet the Executive Chef – Casey Knapp
Casey’s foundation commenced at the age of fifteen at a local upscale restaurant as a dishwasher. After holding nearly every position offered within the restaurant industry, he found his niche in cooking. During his Navy career, Casey was fortunate to dine in some of the most popular restaurants all over the world, and has cooked for foreign leaders within the U.S. Embassy in Hong Kong, China. This allowed him to develop a more cultivated palette, which would benefit his overall performance as a Chef. Since graduating from Johnson and Wales University in Charlotte, NC, he has been dedicated to his passion for cooking, and was able to turn it into a rewarding career as an Executive Chef. His future endeavors include “transforming Augusta’s Restaurant into an intimate, homey atmosphere which patrons from all around can enjoy, dine comfortably, and leave wanting to experience more.”
