Opened in June of 1998, Babbo's epic, landmark wine list, exciting quintessentially New York dining room and expert, attentive, and cordial service make a table at Babbo, Mario and Joe's flagship restaurant, one of New York’s prized possessions.
Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. The menu is a roster of lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight. Babbo seats up to 90 diners in its split-level dining room, and has a lively bar area where patrons may enjoy a quartino (quarter-liter) of wine, or choose to have a full meal.
