Local bakery in San Mateo, California.
I'm a self-taught baker who fell in love with making naturally leavened sourdough and German breads. I currently work at KitchenTown, a commercial kitchen and food startup incubator in San Mateo, where I bake different sourdough breads, pastries, and other goodies. Each loaf is mixed and shaped by hand and made from organic flours.
I offer bread shares for our local community (residents of Burlingame and San Mateo). So if you live in the area, you can sign up for a bread subscription and have fresh bread delivered directly to your doorstep.
I look forward to sharing my bread with you.
I hope you will love it as much as I do!
