A small artisan bakery that makes authentic Northern European breads ranging from Italian Ciabbata to Finnish Rye. Also 100% pure butter Danish.
After thirty years of baking as a pastry chef for hotels and restaurants it was time to bake only for myself. A long standing love of quality bread drove my desire to want to bake breads almost exclusively as a primary business. Naturally tying in breakfast pastries seemed a logical move and as there are very few opportunities to taste authentic Danish also known as Wienwerbrot. Everything we produce is authentic in every detail. 100% butter is in the Danish and the cream filling is cooked from milk, eggs, sugar, vanilla, and corn starch. Classic pastry cream, no artificial flavorings are used in these products. Our eggs are purchased from local producers as is our flour and grain. We purchase more and more whole grain from Wisconsin Amish and Mennonite farmers whenever possible.
