Baroo Los Angeles

Baroo in Los Angeles is truly a culinary gem that I am absolutely thrilled to see back in action. Even though they are softly opening and haven't introduced their soju-inspired cocktails yet, the experience remains unparalleled. Nestled right next to the iconic Hauser and Wirth in the heart of the arts district, its location could not be more fitting – a testament to the artistry that unfolds on every plate. Among the prix fixe 5-course, the delicate black cod stood out as a masterpiece, tantalizing the palate with its exquisite flavors and textures. While I do find myself reminiscing about their pickled/fermented items, I remain hopeful that these beloved classics will be reincorporated into their menu soon. Baroo's commitment to culinary innovation is evident in every bite, making it an essential destination in LA's dining scene. Highly recommended.

When Baroo started out in a rundown strip mall, and then went to Union Swapmeet, it was already clear that it was something special. The food was so unfamiliar yet utterly delicious. The food is not innovative just for its own sake. That is still true, even though the experience of Baroo is now completely different. I can't wait to see what else we'll eat here.

One of the best, if not the best, meals I've eaten in Los Angeles. Poetic story telling through food, thoughtful, every bite considered. Quintessentially Baroo flavors and ferments; no-one is cooking like this. Perfect portioning for a lovely set menu, can't wait to go back again and again.Food: 5/5

I really loved the new restaurant. The food was of amazing. My most favorite dishes was corn,apple,celery & cucumber , fermented corn & red yeast,makageolli, nduja, gouda,pichuberry and Hokkaido scallop, minari, grim, rice puff and fried gaejang local soft-shell crab, sea buckthorn, lettuce wrap and soy-braised wild black cod, dongchimi, lemongrass and buttermilk and green papaya and Brandt beef short rib burdock jus, baek and kimchi with lettuce wrap and wild mountain greens rice and maesil gaennip jangajjing, xo sauce, gamate bugak and chamoe panna cotta, misugaru ice cream, French sorrel bingsu. Congratulations to Kwang Uh & Mina Park For Opening Such An Amazing Restaurant

Amazing flavors. Usually, I am wary of "fusion" or "spins" on Korean food, but Baroo well exceeded all expectations. To boot, the chefs are so nice and guessed that I was a traveling consultant. Not sure if that's a good thing or a bad thing, but gotta give them props regardless!Shhh... don't tell anyone about this spot. It's pretty hard to discover and that adds more thrill to tasting great fusion food. A friend of mine introduced me to this place and I keep bringing my friends here when they cannot decide on their cravings. So far none has been disappointed. Baroo adds little "organic" twist to traditional Korean food and the whole experience can be compared to dinning at some Michelin level with grandma backyard atmosphere. As you know coming to a great level restaurant is all about tasting, so portion size can disappoint you if you come for traditional comfort style Korean food. They also lack some silverware, fine china, private table neat and grittiness but that's the beauty of it. They only have a variety of 9 or so dishes to choose from but each one is a masterpiece on its own, with some unusual combinations and ingredients. Friendly for concerned about eating healthy super-foodies. Most ingredients are naturally produced, fermented and locally grown. Love love love the house - brewed kombucha as well as little bites desserts. Great place to impress your friends!

Wow! This place is very unique. The space is very unassuming no external sign, strip mall location. The guys cooking will take a break to get your order, so you may wait. The food is crazy delicious. The non-traditional Bolognese pasta is my favorite of all time - including the many plates of the stuff I've eaten in Bologna.

Phenomenal restaurant with a great eclectic mix of cuisines using Asian flavors as a base. We had the oxtail ragu, kimichi fried rice and pickled veggies, definitely go back and excited to see what they'll come up with next. Simple restaurant that's all about the organic fresh ingredients.

Amazing food. This is a weekly Kind of place. Korean French fusion. Organic and super delicious. Small quaint little ktown joint. Incredible food at an amazingly affordable price. It’s outrageous. Almost illegal. ORGANIC, LOCAL, outstanding. A must go and eat lunch or dinner. Take all out of towners to this place

If you're a vegan or vegetarian, but a dedicated foodie too, this is your destination. I had read the restaurant had amazing pickled and fermented foods. I was not disappointed. We both enjoyed house made kombucha, then we had the seasonal cold melon soup. I could have swallowed a gallon of it. So good and with just the right amount of pistachio. Then we swapped bites of the norook and gim. Norook was a mixed whole grain dish with micro greens, nut creams, and a fermented koji berry sauce. I can't decide if I enjoyed that more than the gim. Gim was the fermented seaweed with fried tofu bits, nasturtium leaves, and crunchy bits of IDK, and a rose onion pickle. Both were delicious, priced right, portions on the small side. I spent $45 for two to eat a chef prepared high quality dinner. One more dish would have filled us up, but I will wait for next time with anticipation. You won't see a sign that says Baroo, so just go in to the hipster filled chatter hall, where people stand around waiting for a seat.

Very tasty, innovative dishes which are intentional, organic and locally sourced. Don't expect fancy, though the food can be of that caliber. It's an understated and unlicensed don't expect an alcoholic drink. Will definitely go back.