Two women, one dream. To live a life growing, creating, eating. We make gourmet, locally sourced, fresh jarred food...along with breads,butters,and more
Although Meghan and Jessica only met a little over a year ago, an instant connection was made. A common interest in the love of growing things and good food began the process of creating Batch. We both grew up in our family garden and beside our mothers in the kitchen. And both of us are artists at heart, designing and creating is a natural instinct.
Our intent is to rekindle the simplicity of flavor we enjoyed as children and the generations before us once enjoyed. To evoke the memories once lost yet putting a modern twist on it. Our goal is soon to have a store where we can showcase not only our work but other local artisans and farmers.
We base many of our products on what is in season.
But some of our favorites our-
Garlic and Hot Pepper Jelly
Strawberry Mojito Jelly
Monkey Butter
Carrot Cake Jam
And more
and in the works:
Beer Pickles
Pickled Homegrown Veggies
Ginger Carrots
Peach Bellini
Spaghetti Sauce
and more
......
