We believe food should make us better, so we work hard to make food people love, while improving the nutrition of our products.
The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more! At the Bell Institute of Health and Nutrition, our mission is to be the source of health, wellness and nutrition expertise that creates value and growth for General Mills. We believe food should make us better, so we work hard to make food people love, while improving the nutrition of our products.
At General Mills we serve the world by making food people love.
It's a simple statement. But in a world of changing food values, it's powerful.
