Fashioned after the quaint hillside wine markets and local restaurants found in small Italian villages, this restaurant serves some of the most delicious and beautiful Italian food you'll ever experience. Since 1999 a Wine Spectator award recipie
Bellisio’s restaurant conjures up images of highly skilled chefs, fine wines, superb service, and fresh Italian food. And while all this is most certainly true, one must not forget that Bellisio’s is above all an experience. An exceptional dining experience, to be precise, but one that takes place in a casual atmosphere reminiscent of the quaint eateries and wine bars of the Italian countryside. And no wonder. The experience is fashioned after the small village of Bellisio, Italy, home to the owner’s ancestry. Imported direct from Italy are the beauty, comfort, romance, and glorious recipes. Specialty dishes include perfectly prepared pasta dishes al dente using the finest ingredients; fennel roasted rack of pork; homemade risotto dishes; grilled steaks; shrimp; seafood; and a fresh catch and features every day. All served with a world class wine menu to match. Bellisio’s has received Wine Spectator’s “Best of Award of Excellence” every year since it opened in 1999. It’s a simple, colorful, elegant, and exceptional dining experience.
