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Reviews, get directions and information for Blackfish Bar and Grill At Tulalip Casino

Blackfish Bar and Grill At Tulalip Casino
"Blackfish offers a seafood centric menu paying tribute to regional Northwest ingredients and Tulalip tradition. Think local oysters shucked to order, fresh caught fish and shellfish boards, to grilled steaks and chicken. Long a staple of the Tulalip Tribe dining, salmon is prepared using traditional tribal techniques over an open fire pit. Blackfish’s casual, vibrant atmosphere is reminiscent of a Tulalip Longhouse, which provides the perfect backdrop for the restaurant’s daily offerings. The Wine Spectator award-winning wine list, visionary cocktails, and microbrews fill out the experience."
Address: Marysville (Washington)
State: WA
City: Marysville
categories: food & beverage


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Reviews
Inside the casino, beside it’s too expensive I can’t really think it’s bad. The salad like small they charge you 13$! okay okay, just a reminder that average can cost you 100/per head! Get into here before you think about it. It’s not bad, it’s average on this price.
Absolutely amazing meals every time we visit! Yesterday we got the pomegranate martinis, salmon flight, filet mignon meal and the salmon meal-all delicious and flavorful! For dessert, the bourbon pound cake can't be beat. Definitely make a reservation, as they fill up quickly. Our waitress, Jill, is the best! She is so friendly and made our experience great. She even brought out some buerre blanc to go with our meal, which made it 10 times better! The best dining experience in the area by far! Kid-friendliness: definitely more suited for adults Parking: Plenty of parking Wheelchair accessibility: Inside a casino, so getting to the restaurant itself may be a challenge
Maria was our server and she was fantastic! She is a keeper and Kyla the hostess was very help also! The chef there is amazing. I loved the Cooper River salmon. Blake, the manager, was so sweet checking on everyone, making us feel welcome. we will be back!Food: 5/5
Our server was just lovely! The food was delicious! The scallops and king crab are highly recommended! Cooked to perfection! Also the Mai Tai and Chardonnay were very good as well. Definitely recommend making reservations ahead of time. We were seated right away in a nice corner booth. We were given a complimentary dessert as well! Lovely ambiance. And afterwards, of course we went to play the slots! We shall return!
The waitress was great! We eat at a lot of high end restaurants and thought this one looked good. The food was disappointing. I had sockeye salmon and my husband had filet mignon. Both dinners were not tasty at all. The garlic mashed potatoes were gummy and gluey. The salmon was cooked ok, it just had no flavor. The steak was cooked right but the taste was awful. The crab cakes were ok. Overall we just didn't like the food. Sorry. We will stick to our 5 star restaurant we can depend on for outstanding food.
Prime rib is great! They put a good amount of mushrooms on it. I will order in the future without them. Not a fan of mushrooms. Great flavor! The salmon and calms are good too. They usually have a few different selections.
We went here for an anniversary dinner and it was awesome. The food was excellent and so was the service. They started us off with these giant chip like things and some sauces to dip them in, it was different but it was very good. Both of our main courses were cooked perfectly. The drink i ordered was nice and strong. The waitress must have overheard us talking about it being our anniversary because at the end of the meal she brought over a nice personalized desert for the two of us see picture. We both were very satisfied at the end of the meal. The only downside was that it was kinda expensive but it was a special occasion so i didn't mind.
This used to be one of our favorite restaurants for a special night out, date night, anniversary, etc.. It’s been a while since we’ve been here and to say we were disappointed is an understatement. They have cut back on so much. I know since Covid a lot of restaurants have struggled, and with the rising costs of everything they have had to raise their menu prices. That is certainly understandable and expected. They used to have a wonderful menu, with lots of choices. They always offered your choice of sides to go with your main course. The wonderful cracker breads that they would serve with all the specialty butters. Now you get just what is on the menu, no choices, no substitutions. No specials. Plain rolls, like you would get at any average restaurant. This used to be one of our favorite restaurants, not anymore. There’s nothing special about it. Sometimes it is about the little things.
One of the best restaurants I have ever eaten at. We shared the Salmon and the Steak and both were superb!! I really like the presentation on the Ceasar salad and yes it was as good as it looks! Highly recommend!!
The heritage sockeye with the lemon butter sauce was amazing!!
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