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Mixes...?
We don't need no stinkin' mixes.
Shortening...? What's that?
Where does "chocolate flavor" come from anyway?
Look around. Chainstore consolidation and freezer trucks have made the handmade B-day cake or an all butter brioche about as easy to come by as a box of Cuban cigars. Well, basic economics says that when the powers that be deny us the good stuff, "unconventional" markets will arise. Resistance is futile.
Cakes made from scratch with flavors ranging from the exotic to the nostalgic. Florentines brimming with almonds, cranberries & candied ginger. All butter croissants enclosing a blast of Belgian dark chocolate. With our CIA-trained pastry chef Rachel Marie (the Culinary Institute of America, we think...), the Blackmarket Bakery can hook you up with things you probably didn't know existed. Maybe you've got a special someone that you want to impress; or maybe you deserve a Real Treat. So if you think chocolate and a sense of humor are a little better on the darker side, you may just find what you need on the Blackmarket.
