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Blue Heron Baywood

  1. Los Osos
  2. Baywood-Los Osos Restaurant

Reviews, get directions and information for Blue Heron Baywood

Blue Heron Baywood

About

Contemporary Coastal Cuisine in beautiful Baywood Park. The Farm-to-Table menu is dictated by what is grown from our 5-acre farm and what comes out of our local waters.

Address: 1365 2nd Street, Los Osos 93402
Phone: (805) 540-2828
Email: moc.liamg@doowyabnoreheulb
Parking: Lot, Street
State: CA
City: Los Osos
Street Number: 1365 2nd Street
Zip Code: 93402
categories: american restaurant, new american restaurant


Opening Hours

Monday: 16:00 - 21:00
Tuesday: 16:00 - 21:00
Wednesday: 16:00 - 21:00
Thursday: 16:00 - 21:00
Friday: 16:00 - 21:00
Saturday: 16:00 - 21:00
Sunday: 10:00 - 21:00


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Reviews
Update: Swung by for a meet the winemaker event and try out some of their new specials. Much better experience than previous ones. The sliders are a great sell and solid deal for the gourmet sliders they offered. The wine flight and meeting the winemaker was good fun and good wine. The service was great from our server, Michael I believe. Only complaints were that the Patty sizes on the sliders were pretty inconsistent, the pork and the chicken were definitely smaller and left more to be desired. Thankfully the fish cake, vegetable, and beef short rib made up for it. The fish cake slider was fantastic, I think it should be a regular menu item. We also ordered the crab deviled eggs, good flavor balance but the eggs we're pretty rubbery. With the spring and summer weather coming I think I'll be dining at their patio more often! Previous: I've been here a few times now and it has been a consistent disappointment. This place definitely hasn't been able to live up to the hype. At least when Maya was here you knew you were getting mediocre Mexican-American food, but it was cheap. My wife and I, along with people we have come here with, have yet to have a properly cooked protein. It is depressing when you are ordering a dish with a pork loin, lamb, or fish and the vegetables outshine the meat by a large margin. That and the first time we came we were served by a very creepy 50+ year old waiter who tended to hover over my wife. Thankfully, I don't believe he is there anymore. But seriously, this restaurant needs to hire someone who knows how to cook meat. If they switch to a strictly vegetarian restaurant I'd be totally behind it as they know their veggies. But, other than location, I'd avoid this place until they fix their issues.
We were seated quickly in the main dining area with options at the bar and outside available as well. Service was friendly especially from the hostess and others checking in. We decided to try a couple appetizers before heading to the festival outside and to decide if we wanted a full meal. The chowder was full of a variety of fish including a large oyster in the middle, but unfortunately it was a bit bland and unseasoned. We also got the pork steamed buns; the actual bun was very tasty but the meat was a little burnt and the pickled vegetables overpowered the flavor of the entire dish. Would like to try again the market specials sounded good, but it wasn't an impressive start.
Meatball appetizer was delicious. Scallop dinner plate was great as well. Yule chocolate cake was generic but decent. Nice setting with inside fireplace. Seats outside are close to the bay and there are firepits as well.
The place to have the best in house Sangria ice ever had. Atmosphere is comedy casual classy. The view is amazing at sunset.
We totally loved it. The grounds outside are amazing. Food so fresh and flavorful. It was so well decorated and loved the open window to watch the chef's at work. Kitchen was immaculate. We will be back.
Ambiance outside is amazing! So many seating options. Food matches the ambiance. Can't wait to go back.
Had very high expectations for this place and came in during happy hour. We were not too hungry so had small plates mostly. Tacos were pretty good for same reason it's hard to find good tacos on the central coast, the rest was just okay. Definitely was disappointed because server wasn't pleased to serve us and had this "I won't serve you" attitude... 3 starts because of ambiance
I have looked forward to eating here for a long time. We saved it for a special occasion. At first I was so impressed with the menu and ambiance. But then I was so disappointed in our meal. The service was attentive, but the wine was badly oxidized and our food was only memorable because the first course completely lacked salt or any real flavors, and the main course was so inedibly salty neither of us could finish our food.
WOW! This was phenomenal. We stopped off based on other great reviews, and were blown away. We went in with our 2 young children and the staff was great. Caeser salad was incredible, amazing, delicious, etc. Oysters, shooters, local beer, great wine, etc. It is a for sure dinner. Flavors all matched amazingly. Casual attire was fine. You will be super happy that you stopped here.
Our first visit was fabulous! Second visit good. Third visit for brunch the service and and third for brunch the food and service were mediocre at best. This is the review from my first experience: Great food, fabulous service, delightful ambiance. The produce is organic, local and fresh. The hamburger was in house ground steak- yum! The seafood delicious. Everything is served beautifully. This restaurant is really special.
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