Blue Hill At Stone Barns - Pocantico Hills

Reviews, get directions and information for Blue Hill At Stone Barns

Address: 630 Bedford Rd, Pocantico Hills, New York 10591

Phone: (914) 366-9600

Website

State: NY

City: Pocantico Hills

Street Number: 630 Bedford Rd

Zip Code: 10591

categories: american restaurant, region, farm

Reviews

Absolutely loved every bit of the experience. Had one of the best meals at the Cafeteria. Stunning decorations with flowers & plants. Quality of food is top-notch - you can really tell that they're serving farm to table based on how fresh the ingredients are. Everything just melted in my mouth but the white gazpacho was my favorite. Will try to pay a visit every season to taste all the other dishes they have to offer!

The food was amazing and delicious! We love the farm tour to learn about how the plants grow, how chef select the raw materials, restaurants supply chain, and how to develop new menus, which are amazing! We got the community dining and the food was good. I like the vegetables in the plate so much. Will definitely visit back again.

one-of-a-kind meal at one of the most stunning restaurants in the country. while very pricey & definitely a bit of a trek from the city, it is 100% worth it and you will be transported to a different dimension. the beginning of the meal is sampling of the fresh produce from the farm. then you move into the bread which is the BEST and savory courses. the chicken is the best chicken i have ever tasted. the amazing thing about the whole experience is the chef chooses your courses tailored to you, and you get to keep a custom menu after.

Just been there yesterday to celebrate Mother’s Day earlier.  We all have wonderful experience.   When I read some negative reviews about paying about $400 each person for vegetables!   Yes, but I never have such rare, fresh vegetables for all Michelin star restaurant I ever been.   This restaurant try to educated customers about the produce more than only concern how to serve you.   My mom travel around the world and still admire the style of it and the way they did.  Thanks again, for the hard working team in Blue Hill At Barn Sone!  We have a wonderful class while we enjoy the dinner.

When you're able to secure a reservation, definitely go on the tour for the context of everything you'll be eating later and the snacks. Definitely heed the advice to wear walkable shoes and bundle up. Everything during the dinner service was amazing! I don't want to spoil anything, but be ready for some wonderful surprises!Food: 5/5

Would’ve given this place a 5 star but here’s what happened during my visit :  We were the only group of Asians that was part of the morning tour, and while we were done with our tour and all of us were heading to the restaurant, the servers intentionally walked passed us toward the group behind us so we were not greeted or guided to our  seats. Luckily Julia noticed that we were left behind and filled in immediately.  Food was stellar, plating as well. Love the farm to table concept and nothing goes to waste. Not even the animal bones. Sourdough was the best I’ve ever had. You get really really full so make sure you come with an empty stomach.  Personally would not recommend the tour unless you’re really interested in learning how they recycle and reuse everything.

Worth all the hype, absolutely exceptional experience that transcends “fine dining”; the property truly welcomes you as a guest and invites you to see all the inner workings including a portion of the meal in the kitchen. Would only ask that they make it easier to catch a taxi or Uber for when the meal ends late.

This review reflects Sept 4, 2021 where the cooking were made by guest chef's. The service was fair, nothing to complain about. The servers appeared to be well versed on the dishes they were brought to the table. The ambiance setting was out doors in nice fall weather still felt like summer. There were bugs flying about, but that is as expected of outdoor dining so it isn't going to impact my rating/review. The option to tour the barn was a delightful bonus where we can see how the farm produces their own ingredients. The drinks were good, they weren't bad, had a nigroni at the time and it tasted just like how a negroni would. The quality of the foods freshness can be what's described on their website, farm to table. Started off with tomato salad, they were very refreshing and very appreciated in the weather. The tomato we're in assortment of colors, but there is this sweetness to them that I've never tasted elsewhere before, it's amazing! The next course was some sort of locally cured sausage with fennel seeds and spices in them. I'm not much of a fan of consuming lard that's visible on the sausage, but when I closed my eyes and just went for it, it did not felt greasy at all! It was surprisingly light to the palate with an herby after taste! The herbs definitely played a role in making the sausage taste and feel the way it did on the palate! Now comes the main, they served two personal pizza. I'm all down for a good slice of pizza, infact, I'd voluntarily offer to do errands for my girlfriend that I normally wouldn't do, just to sneak out to buy pizza. That being said, the pizza was just good at best. One of them had a combination of grape, walnut and some type of cured meat, the other was pure vegitarian. Neither was anything to write home about sadly. If I could, I'd give this a 4.5 stars solely for the fact that the fresh ingredients that were used tasted amazing in their natural state, it shows how much effort and care the farmers dedicate to grow the food; it wouldn't be fair to give it any lower since it was a guest chef that prepared the food at the time of my visit.

Amazing experience. The innovation labs tour of the farm is really interesting and only makes the meal that much better. The community table meal completely exceeded our expectations with the quantity and variety of dishes.

Beautiful spot for lunch, recommended by a local. The flowering patio was delightful, a mix of wildflowers and various horticultural varieties. Butterflies everywhere. The staff were very friendly too.

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