Founded in 2004, Bluestem restaurant features Progressive American cuisine. Bluestem is a 2005 Food & Wine Magazine Best New Chef & 2012 James Beard Foundation's Best Chef Midwest
Their dream became a reality when chefs Colby and Megan Garrelts opened bluestem in March of 2004. The Garrelts invite you into their home and share their passion on a plate. With Chef Colby’s Progressive American Cuisine and Chef Megan’s New Varieties of American Desserts, bluestem is dedicated to providing not only a meal, but a truly memorable experience. Our restaurant’s unadorned elegance, staff dedication and attention to detail allows guests to simply settle in and enjoy their stay.
bluestem has received local and national accolades for their invigorating marriage of cuisine and hospitality. Chefs Colby and Megan invite you to experience all that bluestem has to offer from cocktails and snacks in the bar or a tasting menu in the dining room.
Food, beverage, catering & hospitality
