Boheme Restaurant

We love going to the Grand Boheme for special occasions. We've enjoyed dining on three different Valentines. I will start by saying the service was impeccable. Our waiter was able to accommodate a special request for the appetizer on a fixed menu. That being said this year's menu was lackluster compared to previous years. All of the appetizers were vegetarian and the beef offering was New York strip. It was cooked wonderfully but took effort to cut. Compare NY strip to Bison Medallions or Beef medallions ordered on previous years. It seems like either the chef prefers vegetarian or there are cost/supply issues affecting proteins.

I dined here solo and had a great experience. I had a late flight into the city and The Boheme was one of few places with a decent rating that was still open. I called to be sure the kitchen was open and they were still functioning 30 minutes from closing. This is rare so I rushed over. Since it’s located in a hotel, parking was limited unless you choose to valet. I was greeted by the hosts, seated, and almost immediately helped. My server was attentive and didn’t rush me at all, despite being minutes from closing up. I got a salad, Parmesan truffle fries, and Chilean Sea Bass. Everything was superb. I loved the sauce on the sea bass and asked for more on the side. My server told me that the chef had thrown out the sauce since it was the end of the day but he made me a new batch from scratch. This is the kind of service that will keep people coming back and is definitely worth mentioning. I felt well taken care of here. The fact that the food was great adds to the value.

Very charming place located in downtown Orlando, great service, OK food. There’s an amazing piano lounge. Menu has sadly limited choices for entrees, just one option mostly very classic/common dishes - your usual steak, burguer, fish. We had calamari for starters that were undercooked sadly. The main dishes - Burguer and Tenderloin were very well prepared, tasty and had good presentation. Ordered an Old Fashioned that was good but kind of watery, on the other hand the Cosmopolitan was perfect. Overall we had a good experience, but to be frank we were expecting more. Maybe we were not lucky and have to try again, this has happened before.

One of the best in Orlando. Food is really good and very friendly staff. That was a unique experience. It’s actually a place for old people but I really enjoyed going there with my girlfriend to celebrate her birthday. Thank you for this experience.

Many of the food competitions I have attended over the years have ended with The Boheme Chefs taking first place. So, a concert across the street and Bite30 specials made it the obvious choice for a pre-concert dinner. Upon making a reservation I was asked why we would be dining there, and when told it was for a concert they made our serving staff and the kitchen aware of our timeline, which they met. Starting with the Tomato Burrata and Lobster & Crab Bisque we knew this would be a great meal. The unique Mediterranean Salmon topped with feta, olives and tzatziki impressed the most for taste. The Joyce Farm Chicken and Pork Chop entrees were juicy and savory, showing attention to technique. If you don't end with the Black Bee Honey Cheesecake you will be sorry, drizzled with a Grand Marnier caramel sauce. Great service from two waiters for a party of 6, courses time perfectly and nice staff communication. Put this place on your Bite30 list. Taste ***** Quality/Freshness ***** Presentation/Uniqueness **** Service ***** Atmosphere **** Bar **** Cleanliness ***** Price $$$$

Glory Nieves is the best sever, she was attentive and really hospitable she took great care of our table and ensured our drinks were full. She did not make us feel rushed and next time we return we want to be seated with Glory. Thank you!

The best dining experience we’ve had lately in a Orlando. Renford was our server, and his professionalism and attention to detail set the bar for the evening. We started with some great cocktails; my wife and daughter-in law had the Le Poir and they loved them. My son and I had the Cakebread Cellars Chardonnay, recommended by Renford; spot on! We started with the beef carpaccio, which fresh and perfectly cut and served. Next we had the charcuterie board which included a wide and tasty variety of cold cuts and cheeses. Main entrees were the branzino and ribeye steak, which was cooked to a perfect medium rare but would have been better with just salt and pepper. It had too much added spices. Dessert was spectacular with cheesecake, lava cake and blueberry gelato. Renford’s attention to detail and the food quality were beyond expectations. If you go there, ask to be seated with Renford; he’ll make your experience memorable!

My friends and I came here for an impromptu dinner in early December. I can say with absolute confidence this place is wonderful. The food was lovely,well plated and delicious. Compliments to the Head chef and his staff. Cocktails variety were delicious our entire table enjoyed the ones we ordered.Wonderful live music from their PianistEli, ambience and decorations were very beautiful. Our servers Leo and Michael were absolutely wonderful. Always checking in on us and keeping us updated on food times. Both were very charming and humorous. We ended our night with deserts and they gave us a nice round of champagne. Our group will be coming again

The food was amazing, nit large portions but they were enough to have your satisfied. The service was immaculate. I took my boyfriend there for his birthday and was absolutely satisfied!

We loved the food. Live music, romantic, excellent service… very lovely place. One of the things we enjoyed, there’s art pieces everywhere.