Bok Bok Utah

Good grub. I got the 10 piece sweet garlic chicken with fries and slaw. The chicken is delicious - sometimes fried chicken can have heavy handed dredge that turns soggy - this was crisp, flaky and just the right amount of crunch. The sweet garlic sauce was a killer blend of flavors with the nice touch of green onion sprinkled on top please note if you order garlic chicken you will ward off vampires and friends alike for days. The slaw was the perfect mate for my sweet garlic chicken- a nice bite of tart vinegar and earthy cabbage. And surprisingly, some of the best fries I’ve had! Not sure if double fried or dredged but insanely effective method for fries that were golden crisp. I will be back to try the bok bok tots and the sandwich!

Definitely a different experience of food. First off, Bok Bok shares a space with another food vendor, second there's no dine-in seating, we just used their stand up tables and made the best of it. As far as food goes, the chicken was pretty good, they double fried it so it's extra crispy. The house spicy is our favorite, the garlic can get really garlicy. Ask for less salt on the fries though, ours was a little over salted.

The staff was really friendly and the food was flavorful. The fries were perfectly crisp with really good spices. The chicken was crunchy and a good kind of spicy. I got the house sauce and though it was kind of spicy and I have a high spice tolerance, so if you can't handle spice get the sweet garlic sauce. I would recommend people go and try it.

I left a 5 star review 30 minutes ago and I have to update my review. I hope this review reaches the owner. I ordered two whole chicken: garlic and house. The pieces are just all wrong in sizes and very obviously weren't prepared and cooked together. The taste changed as well. I don't know what happened but I want the original quality.

Mmmm so good! We had a craving and I drove to get this in rush hour. So you know that has to mean something! Original house sauce on boneless wings with the most amazing fries. They are greasy fries but the flavor is : Worth the fight of rush hour traffic any day. Also the most friendly staff and quick service.

A lot of people recommended this place to me, but I have to be honest, it was slightly above average. First, I did go to get boneless, but they had run out by 11:45a. I am not sure how that happens, but I may go back to try those. So I ordered the bone-in wings, candied garlic sauce, and fries. Visually they looked great! Bright, good amount of sauce, lots of garlic chunks. So I expected big flavor, but honestly, the flavor was pretty mild. Mild in the fact that there was not much flavor. I'll be going back to give it another try though.

On my first visit I got the Regular Boneless Chicken with House Sauce, with sides of Slaw & Fries. The slaw is a basic vinegar slaw that pairs great with the perfect blend of sweet and spicy flavor of the House sauce. The chicken is double fried so it is very crispy, which I loved. The fries are crispy, not too salty; I dipped them in the sauce of my chicken. Solid portions, even for the regular. Large would’ve been at least two meals for me. Loved it so much I went back the next day and got the same thing, but instead of slaw, I tried the butter rice, which was good but nothing to write home about. Service is quick and friendly — I was in an out within 5 minutes. I’m not from the area but I am from Atlanta where there is a large Korean population....definitely need to see if there is anything that compares back home. I’m officially addicted!

Really good chicken and rice, they did a delivery to my work, the garlic chicken is really spicy but good. Kind of crunchy chicken, so idk if if I'm into that or not. Interesting experience and will definitely be back.

I wanted to find a good chicken wing place and a couple friends told me to check out this place. I ordered their house wings with the side of fries and rice. They're pretty generous with the sauce. It was good yet messy but it's part of eating saucy wings. You can ask them for gloves to eat them btw. The rice was ok, thought it would be good with the wings but fries are better with it. Downside to this place is that you can't really dine in. Technically, you can eat outside standing up at one of their tables.

I spend a couple years living in South Korea and fell in love with their chicken . I haven't heard of a place that even comes close until Bok Bok Chicken came around. When I entered, the staff was very friendly. They explained their flavors and offered suggestions of popular flavors. Their flavors and the texture reminds me of what my friends and I ate back in Korea. I'm so glad the owners came out from LA to open Bok Bok here!