Follow us on Twitter @BAOtterbein and don't forget to check out our website www.cafebonappetit.com/otterbein for location hours and menus!
Our culinary team takes a restaurant approach in the café, providing a unique and distinct dining experience. Each day the smell of slow-roasting meats and simmering sauces permeate the Campus Center. All of our salsas, sauces, stocks, soups and salad dressings are hand crafted from scratch, using only the freshest regional and seasonal ingredients.
Our all-natural hamburgers are made from fresh ground chuck, never frozen, and we follow the Seafood Watch Guidelines as recommended by the Monterey Bay Aquarium. Our deli meats are roasted and carved in-house and our potatoes come from the earth, not a box.
Our commitment to our customers is that every meal will be the best it can be, of the freshest and highest quality and produced in the most sustainable manner. Every meal, every day.
