Bakery/Cafe Breads Pastries Soups Deserts Lunch Catering
MENU:
Soups:
Tomato Bisque ($4.50/cup)
Soup(s) du Jour ($5/cup)
Special Sandwiches ($7)
Shenandoah: BLT with Avocado and Gouda on our Croissant
Katie Mae: Turkey, Bacon, Pickles, Red Onion, Dijonnaise and Gouda on our Baguette
Dire Wolf: Ham and Swiss, Balsamic Caramelized Onions, Dijonnaise, Lettuce and Tomato on your choice of our breads
US Bleus: Roast Beef, Red Onion, Bleu Cheese Butter, Lettuce and Tomato on your choice of our breads.
Quiche ($4.50/slice, $24/whole)
Call or see our wall for Quiche du Jour
Butter Croissant ($1.25)
Assorted filled Croissants ($199-2.75)
Sourdough, Honey White, Honey Wheat, and Dark Rye loaves ($3.45/loaf)
French Baguette ($1.85/loaf)
Assorted pastries and desserts available seasonally, see our wall for details!
During weekdays the kitchen closes at 3 for our After School Study Hall
(a la carte snacks, free wireless internet, and a safe atmosphere)
