Bonchon Chicken is cooked-to-order, made with the highest quality ingredients and hand-brushed, piece-by-piece, with our savory, secret sauces.
Walk down any neighborhood in Korea and you’ll find a mom-and-pop fried chicken joints on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country’s favorite comfort foods with the world. The result was Bonchon, Korean word for “my hometown”.
With its first location in Leonia and spreading to other areas in New Jersey, Bonchon finally hit the famous New York City in 2007. By then, it was clear that Bonchon was a natural growing success. A delicious, new and exciting kind of chicken America had not yet experienced was born! Today there are 30 existing stores operating in the United States and 70 more overseas in Brunei, Indonesia, Philippines, and Thailand. We hope that the comfort of Bonchon reaches you wherever you are in the world.
