Fine Baking from the woods of Bowdoin, Maine. Savories and sweets. Changing menus weekly.
I use the finest ingredients, organic and natural flours, dairy, oils, fruits and vegetables, sweeteners, and flavorings.
I search out recipes and ingredients from around the world and use them to enhance classic baked goods.
Cookies, Scones, Biscotti, Shortbread
Interesting Breads
Cakes, Cupcakes, and, Celebration Cakes
Fruit and Savory Vegetable Quiche Tarts, Holiday Pies
Hand Painted Cookies For All Occasions
