Simple. Fresh. Locally Sourced.
Braise is a time honored cooking method rooted in technique. This purity in cooking is showcased in our reverence for local ingredients. All the food is hand crafted; we make our own bread, we butcher our own meats and craft our own cocktails. The food is seasonal, honest and fresh.
The menu, written daily, is guided by the idea that the proximity of the farm is directly correlated to the quality of its food. We truly are a farmer and community supported restaurant; our mission is to reconnect people with their food. We are passionate about giving our guests more than just a meal, but an experience when they dine with us.
Reconnecting people with their food.
Restaurant serves small and large plate local and seasonal cuisine. Also offering cooking classes, dining events, restaurant supported agriculture (RSA) and home delivery of local, seasonal food.
