Brewport Tap House is a social dining experience, featuring a "self-pour" concept and a GREAT selection of craft beer, wine, other adult beverages and GREAT food. A welcoming place in a welcoming community.
JOIN US FOR SUNDAY BRUNCH!! - 10am to 2pm
Stamp your passport at BREWPORT TAP HOUSE and join us in an exploration around the new world of seasonal, crafted beer, wine and food.
From our location at 204 Main Street, the site of the former Downtown El Segundo Post Office, Brewport Tap House offers a revolutionary gustatory experience, leveraging technology that allows our patrons to access and pour beer and wine by the ounce, a concept known as “self-pour”.
We feature an extensive array of seasonal craft beer and wine offerings (as well as non-alcoholic beverages). Our “self-pour” format encourages experimentation – prompting our guests to broaden their horizons and try new selections they might otherwise never experience.
Brewport features 60 taps (yes 60!), pouring craft beers, ciders, red and white wines, along with alcoholic versions of root beer and kombucha.
As the beer and wine menu varies, so too will the culinary offerings, encouraging sampling, and ultimately, pairing.
Our food is AWESOME!!
Brewport Tap House features a full kitchen, open during all business hours that will create an array of entrees, sandwiches, salads and shared plates.
THE “SELF-POUR” CONCEPT
While our state-of-art iPourIt technology is evident as you enter, our guests are by no means be on their own as they embark on their culinary adventure. Brewport Tap House features a regular staff that always includes a host and certified beer experts on the floor at all times.
Upon your arrival, you'll be greeted by the Brewport Flight Crew, who will inform you of the multitude of offerings (and options – as carry out items are available as well). After providing a valid ID and credit card, our guests will then be issued swatch-like wristbands, pre-loaded with credits that may be used for the extensive array of beer, cider, wine and non-alcoholic choices.
Our guests can then access their choices by tapping their wristband on a logo’ed sensor on the tablet for each tap (right where you see the Brewport logo at the lower right). They are given a description of the product, and can then choose how many ounces they’d like – from a single ounce to a full pour.
With drink in hand, our guests can then mill around, enjoy Brewport’s front and back patios (open very soon) and meet up and socialize with friends.
With our vast array of creatively labeled craft beers prominently displayed, Brewport is sure to provide a colorful and unique visual experience.
EAT IN . . .OR CARRY OUT
Brewport Tap House will occupy a unique niche in the market by offering its customers a comprehensive retail experience. All of our beer, wine and food selections will also be available to go.
Very similar to a brewery experience, guests will have the opportunity to come in, taste a new beer, grab a full pour or just opt for a bottle to enjoy at home, as well as make a selection from Brewport’s full kitchen that can be eaten on site or taken home.
We look forward to seeing you soon!!
About the Brewport, Inc. Team:
KRISTIAN KRIEGER / Partner
A UCLA grad who finished with a degree in geography, but more importantly, spent 5 years (after all, what’s the rush?) organizing dozens upon dozens of fraternity events.
That experience lead to years of working in various restaurants – from single independents to large corporations to Hennessey’s Taverns, Inc.
Starting as a server, Kris moved up to bartender before eventually landing in management. Several Assistant Manager gigs were followed by several others as General Manager.
Kris opened and has successfully operated The Tavern on Main in El Segundo for 15 years.
GINA TRABER / Partner
Gina Traber (formerly Gina Villilo) . . . Just a small-town girl, living in a beer world. Originally from Ohio, Gina moved to California 9 years ago and is the mother to an amazing two year old named Bruce, (named after Bruce Springsteen).
Her love of craft beer was kindled by her first experience with the Great Lakes brewing company in Ohio.
Gina graduated from the University of Akron with a degree in Business and Public Relations and a minor in marketing.
She also holds the distinction of attending Harvard University for one class (. . . literally ONE class) before moving with her husband to California.
During her nine year industry career, Gina first started in restaurants, which afforded her the opportunity to venture into the craft beer world.
Gina is a Cicerone®- trained “Beer Geek” and works as a Senior Sales rep in the industry.
PAT COX - CFO / Partner, Director
Patrick’s experience as a food & wine industry professional is likely unparalleled, spanning four decades and (literally) from coast to coast.
Getting his start as a beer, wine and spirits manager for Peerless Importers in New York, his calling brought him west, where he then embarked on an 18 year career as a Store Team Leader for Whole Foods Markets in Southern California.
Pat's passion and experience with food is the driving force behind Brewport's Social Dining Experience concept!
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"Our hours are : Tuesday through Thursday from 3pm to 9pm, Friday from 3p-10pm, Saturday from 11:30am to 10pm and on Sundays, we're doing Brunch from 10am to 2pm, followed by Dinner from 2pm to 8pm. We look to serving you!!"
