We sell the worlds best Extra Virgin Olive Oil from California. It's has a fresh flavor that is not commonly found in this country. Pesticide free, Cold Press Olive Oil that meets even the harshest of critics with a surprise.
We start with fresh ingredients, harvesting our california-grown olives at the peak of ripeness. Our state-of-the-art mill and equipment allow us to create a unique, bold taste with precision. We cold press our olive oil, allowing it to retain more nutrients and undergo less degradation. To avoid oxidation, we top our bottles off with nitrogen, instead of air, which keeps the oil even fresher for even longer. All this adds up to a wonderful artisan olive oil, made from Arbequina, Arbosana and Koroneiki olives. The care and production of this high quality olive oil represents premium flavor and old world essence. Every bottle delivers memorable aromas, fruity tones and a bold peppery finish.
