Keith Knott and Eva Platt are a brother and sister team who opened The Brick Oven Restaurant over 26 years ago. In that time they have acquired quite a devoted group of regulars. Whether its coming in for their awesome
Fish & Chips, Eva's homemade soup or famous pie, Keith's homemade ice cream, or a great breakfast (which is served all day!) they do their best to make sure that you get a great meal! We also have many daily specials. We serve beer, wine and have a limited bar.
