Known for our decadent twists on the regulars...like the stuffed french toast, blueberry bliss cakes and berry explosion waffle.
This contemporary breakfast and lunch cafe opened its doors in February 2008. You’ll find plenty of breakfast basics here, but we’re also well-known for our decadent twists on the regulars…like the stuffed french toast, blueberry bliss cakes and berry explosion waffle.
Our Chef's delight in serving food that customers love. We serve classic cuisine like our fluffy buttermilk pancakes, hearty skillets, and filling omelets, but our culinary talents really shine when we add our own twist to make classic entrees anything but ordinary
