Dining is an integral part of today's University experience we are committed to providing a dining plan that gives the ultimate in flexibility.
Bucknell University Dining's meal plan options support a students' busy schedule and active lifestyle. It all starts with the freshest and finest ingredients, prepared from scratch by our chefs resulting in nutritious, great tasting culinary offerrings.
Parkhurst Dining (Bucknell University's contracted Dining Service) is unique in the industry. Our reputation is built on fresh, high-quality food, prepared from scratch with authentic ingredients. Our goal is to continue to focus heavily on the quality of food being prepared to compliment and support the education and experience of our students and guests.
Parkhurst Dining prides ourselves on our Food Gold Standards which ensures the campus community of always having the freshest and most nutritious meals. We focus on the nutritional side of campus life!
Hemisflavors - Showcases the varied flavors and culinary techniques of regional cuisines from around the globe. These dishes are created from fresh ingredients using authentic Preparation methods. Sample the freshest and finest cuisines, with our experienced chefs as your guide. With a different country featured each week there will always be something new and exciting.
EcoSteps - EcoSteps to sustainability. As we continue to expand our role as a socially responsible Company, our EcoStep's logo will highlight items that are part of our efforts to become a more sustainable company.
Farm Source- Our Farm Source Program is an initiative to find and partner with some of the finest local growers and producers. With assistance from organizations like Pennsylvania Association for Sustainable Agriculture (PASA) we are able to enhance the freshness and quality of our product offerings without compromising our commitment to food safety-while supporting and strengthening the local agricultural community.
