We are Buonos Italian Bakery, The Bakery with New England's BEST Italian bread! Owned and operated by the BUONO family!
Owner: Janice Buono, wife of the late Arnie Buono.
Co Investors: Frank Buono and Jim Amadio
We are known for our Italian bread, however we also serve a wide variety of pastries, calzones, and Italian biscuits.
More than 90 years ago, the Monda familiy owned and operated an Italian bakery, now well known as Buonos bakery. With two brand new stone built hearth ovens, they worked hard producing many golden brown crusty loafs of bread and went on to be known as "The kings of Bread!" In May of 1989, Arnold Buono, his brother Frank, and father-in-law Dan Amadio, took over the bakery after the Mondas' had been retired for two years. With start up help from the Mondas', the Buono family took over. In just a short time using the old world methods and recipies handed down to them, Buonos' began to establish a great name for themselves. Arnold went to get additional training at The National Baking Center in Minneapolis, Minnesota. From then on, Buono's has become known as "The Best Italian Bread in New England".
