Desserts so healthy, you can eat them for breakfast.
At the Burly Bison Bakery, we’ve turned the dessert world upside down by using good for you, nutrient-dense ingredients without sacrificing flavor. You can have your health and eat cake too.
Hello! I’m Nicole – the baker behind the Burly Bison. And there are 2 things you should know about me: my favorite food is chocolate and I believe in eating dessert every single day (usually multiple times) and feeling great about it. That’s the beauty of healthy desserts made with real, whole food ingredients.
At the Burly Bison Bakery, everything we make is gluten-free, dairy-free, refined sugar-free and vegan. We use organic ingredients whenever possible. That means you don’t have to worry about any processed preservatives or chemicals disguising themselves as food in our baked goods. No high fructose corn syrup. No vegan butter. No red #5. Just real food. You also won’t find flour, sugar, butter or eggs in any of our treats – basically all the traditional baking necessities.
We’ve turned the dessert world upside down by using good for you, nutrient dense ingredients – like beans, oatmeal, dates, zucchini, chia seeds, avocado and sweet potato – in our recipes without sacrificing flavor. You can have your health and eat cake too.
I’m most often found in my kitchen covered in melted chocolate and maple syrup making my husband taste my latest creation and proclaiming, “This will change your life!” On the rare occasion that I’m not, you can usually find me running around Reeds Lake training for a marathon or running after toddlers during my day job as a nanny.
One of my greatest frustrations with ordering food is that I never know if there's an ingredient I'm allergic to in a recipe. So for your own peace of mind, I've listed the ingredients in my desserts so you can rest assured that they're safe for you.
