The Butcher and Barrel is downtown Cincinnati's most unique steak house, with an authentic Argentine menu, with a touch of Italian flair, representative of the heritage of Argentine owners, Juan Imeroni and Alfio Gulisano.
THE BUTCHER AND BARREL IS DOWNTOWN’S MOST EXCITING NEW RESTO-BAR!
ARGENTINIAN OWNERS, JUAN IMERONI AND CHEF ALFIO GULISANO HAVE COME TOGETHER FOR A FUN AND TRENDY EXPERIENCE THAT FOOD LOVERS OF ALL TYPES WILL ENJOY!
YOU’LL FIND A SOPHISTICATED YET CASUAL ATMOSPHERE AND CAREFULLY CRAFTED SMALL PLATE MENU THAT’S DESIGNED TO SHARE.
TRY THE AWARD WINNING PRIME RIB CANNELLONI OR SHITAKE BRAISED SHORT RIBS.
WANT TO BE ADVENTUREOUS? GO FOR THE WILD BOAR EGG ROLLS!
THE BUTCHER AND BARREL IS LOCATED AT SEVENTH AND RACE, JUST TWO BLOCKS FROM THE ARONOFF.
STOP IN FOR LUNCH, WEEKEND BRUNCH, HAPPY HOUR OR SMALL PLATES BEFORE OR AFTER CATCHING A SHOW –
KITCHEN IS OPEN UNTIL MIDNIGHT EVERYDAY OR LATER THURSDAY ON THE WEEKEND!
AND BE SURE TO CHECK OUT THE BACK ROOM, AN ECLECTICALLY DESIGNED PRIVATE EVENT SPACE THAT’S SURE TO IMPRESS YOUR GUESTS!
